Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Lowest shop price | 2025 / 750ml | ≈ $15.30Original CHF 12.65 | vinello.ch ↗ |
2025 Technical Specifications
Alcohol 12.0%
Residual Sugar 5 g/L
Total Acidity 6 g/L
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties Cabernet Sauvignon, Merlot, Cabernet Franc and Spätburgunder
Classification Qualitätswein b. A. (Pfalz); protected designation of origin Pfalz
Region Pfalz
Estate Grown Yes
Fermentation Vessels 100% stainless steel
Pressing Method Gentle Pressing After Hand Harvest
Contains Added Sulfites Yes
Production Details Estate-grown Freinsheim fruit. Buckwheat, radish and clover are planted to aerate the soil and attract beneficial animals; horse manure supplies natural fertilizer, leaves are selectively removed and yields are kept low. The grapes are hand harvested, gently pressed, fermented in 100% stainless steel and matured on the lees in stainless steel.
Certifications DE-ÖKO-022
Tasting Notes Light, fresh and fruity
2024 Technical Specifications
Alcohol 12.0%
Residual Sugar 5.5 g/L
Total Acidity 5.5 g/L
Calories 108 kcal / glass
150ml glass108 kcal
750ml bottle540 kcal
Grape Varieties Cabernet Sauvignon, Merlot, Cabernet Franc and Spätburgunder
Classification 
VDP.Gutswein Pfalz, trocken
VDP.Gutswein Pfalz, trockenRegion Pfalz
Fermentation Vessels Stainless steel
Pressing Method Gentle Pressing After Hand Harvest
Natural Yeast Yes
Contains Added Sulfites Yes
Vegan Yes
Vegetarian Yes
Closure Cork
Production Details Fruit from Freinsheim vineyards was hand harvested, gently pressed and fermented with natural yeasts; the wine was matured entirely in stainless steel. The listed ingredients are organically grown grapes and sucrose, with tartaric acid as acidity regulator and sulfites as preservatives/antioxidants.
Certifications DE-ÖKO-022
Tasting Notes Spicy and fruity, with redcurrant, strawberry and fresh-plum aromas; fresh, harmonious and supple
Sources: www.biowein-erlesen.de ↗ · Compare this vintage
2023 Technical Specifications
Alcohol 12.0%
Residual Sugar 2.3 g/L
Total Acidity 5.9 g/L
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Drinking Window Through 2028
Classification QbA Pfalz, trocken
Region Pfalz
Fermentation Vessels Stainless steel
Pressing Method Gentle Pressing Of Hand-Selected Grapes
Contains Added Sulfites Yes
Serving Temperature 9°C · 48°F
Closure Screw Cap
Production Details Hand-selected grapes from Freinsheim sites were gently pressed and the wine was matured in stainless steel. The source's blend information is internally inconsistent and is therefore not adopted: its narrative names Cabernet Sauvignon, Merlot, Cabernet Franc and Pinot Noir, while its specification table instead lists Cabernet Sauvignon, Spätburgunder and Syrah.
Certifications DE-ÖKO-022
Tasting Notes Light and fresh, warm salmon colour, fine red-berry fruit and an appealing acidity structure
Sources: www.hawesko.de ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2025 / 750ml | ≈ $15.30Original CHF 12.65 | vinello.ch ↗ |
| Shop price | 2024 / 750ml | ≈ $15.30Original CHF 12.65 | vinello.ch ↗ |
Producer Information
Website
Address
Dürkheimer Hohl 21,67251 Freinsheim
Phone
+49(0)6353/2231
Email
Owner
Steffen und Andreas Rings
Cellarmaster
Steffen und Andreas Rings