Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2025 / 750ml | ≈ $13.49Original €12.00≈ £10.14 | www.shop.weingut-rings.de ↗ |
| Lowest shop price | 2024 / 750ml | ≈ $16.88Original CHF 13.95 | vinello.ch ↗ |
2025 Technical Specifications
Alcohol 12.5%
Residual Sugar 0.1 g/L
Total Acidity 5.8 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties 80% Chardonnay, 20% Weissburgunder (Pinot Blanc)
Classification 
VDP.GUTSWEIN; Qualitätswein b. A. (Pfalz)
VDP.GUTSWEIN; Qualitätswein b. A. (Pfalz)Region Pfalz
Estate Grown Yes
Sites Estate vineyards in Kallstadt and Freinsheim
Fermentation Vessels Stainless steel for Weissburgunder; 500 L tonneaux for Chardonnay
Pressing Method Gentle Pressing After Hand Harvest
Contains Added Sulfites Yes
Production Details Hand harvested and gently pressed. Vineyard work includes buckwheat, clover and radish cover crops, horse-manure fertilization, manual removal of double shoots and selective canopy work to aerate the fruit. Weissburgunder was fermented and matured in stainless steel, while Chardonnay was fermented and matured in 500 L tonneaux; the producer page specifies maturation on the lees.
Certifications DE-ÖKO-022
Tasting Notes Fine spice, delicate creaminess; slightly fruity with a fresh finish
2024 Technical Specifications
Alcohol 12.5%
Grape Varieties Chardonnay and Weissburgunder
Drinking Window 2025–2028
Classification VDP.GUTSWEIN Pfalz
VDP.GUTSWEIN PfalzRegion Pfalz
Sites Vineyards in Kallstadt, Ungstein and Freinsheim
Pressing Method Whole-Cluster Pressing After Manual Harvest
Indigenous Yeast Yes
Production Details Following manual harvest, whole bunches were pressed and fermentation began with grape-native wild yeasts. After fermentation, the wine matured sur lie in a combination of stainless steel and wooden foudres. Buckwheat and clover were grown between the vines to help aerate the soil.
Tasting Notes Cool, clean and mineral; restrained oak, soft white fruit, flowers and freshly peeled asparagus; generous and mouth-filling yet fresh, with well-integrated acidity and a crisp, dry finish
Food Pairing Asparagus; freshwater fish such as trout, pike-perch or fried smelt; lobster and langoustine
Sources: www.sauterwijnen.nl ↗ · Compare this vintage
2023 Technical Specifications
Alcohol 12.5%
Residual Sugar 0.3 g/L
Total Acidity 5.3 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties 70% Chardonnay, 30% Weissburgunder (Pinot Blanc)
Classification VDP.GUTSWEIN; Qualitätswein; trocken
VDP.GUTSWEIN; Qualitätswein; trockenRegion Pfalz
Estate Grown Yes
Sites Estate vineyards in Freinsheim and Kallstadt
Fermentation Vessels 25% stainless-steel tank; 75% 500 L tonneau
Pressing Method Gentle Pressing After Hand Harvest
Contains Added Sulfites Yes
Production Details Fruit from organically cultivated estate vineyards in Freinsheim and Kallstadt was hand harvested and gently pressed, then fermented and matured 25% in stainless-steel tanks and 75% in 500 L tonneaux. The vendor recommends serving at 8–10°C; this range is retained here rather than converted to a single serving-temperature value.
Tasting Notes Wine in Black tasting note: ripe pome fruit, stone fruit, citrus, lemon cream and herbs, with restrained smoky reduction; delicate fruit and creaminess with crisp, lively acidity
Food Pairing Light meat and veal; vegetable gratin, fricassee or risotto
Critics Ratings 95
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2024 / 750ml | ≈ $16.88Original CHF 13.95 | vinello.ch ↗ |
| Shop price | 2025 / 750ml | ≈ $16.88Original CHF 13.95 | vinello.ch ↗ |
| Shop price | 2024 / 750ml | ≈ $21.17Original CHF 17.50 | terravigna.ch ↗ |
Producer Information
Website
Address
Dürkheimer Hohl 21,67251 Freinsheim
Phone
+49(0)6353/2231
Email
Owner
Steffen und Andreas Rings
Cellarmaster
Steffen und Andreas Rings