Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2024 / 750ml | ≈ $35.96Original €32.00≈ £27.03 | www.shop.weingut-rings.de ↗ |
2024 Technical Specifications
Alcohol 13.0%
Calories 114 kcal / glass
150ml glass114 kcal
750ml bottle570 kcal
Grape Varieties 100% Spätburgunder (Pinot Noir)
Drinking Window 2026–2042
Classification Qualitätswein b. A. (Pfalz)
Region Pfalz
Soil Limestone soils in kallstadt
Estate Grown Yes
Sites Approximately two-thirds Saumagen, predominantly younger vines and declassified lots; the remainder Steinacker.
Natural Yeast Yes
Oak Types French oak
Contains Added Sulfites Yes
Unfined Yes
Unfiltered Yes
Production Details Estate-grown grapes were hand-harvested, sorted a second time and destemmed at the winery. After a short maceration, the crushed must fermented with wild yeasts, followed by maturation in new and reused French barriques and bottling without fining or filtration. The producer notes that some whole clusters are added in warm years but does not establish whether that conditional practice applied in 2024. Vineyard work includes buckwheat, radish and clover cover crops, natural fertilization with horse manure, selective leaf removal and low yields.
Certifications DE-ÖKO-022
Tasting Notes Elegant and rich Pinot with a mineral finish.
Vintages
2023 Technical Specifications
Alcohol 13.0%
Residual Sugar 0.1 g/L
Total Acidity 5.9 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Spätburgunder
Classification 
Deutscher Qualitätswein; VDP.Ortswein
Deutscher Qualitätswein; VDP.OrtsweinRegion Pfalz
Soil Limestone and calcareous marl soils
Sites Kallstadter Saumagen and Steinacker vineyards
Natural Yeast Yes
Contains Added Sulfites Yes
Unfiltered Yes
Closure Natural Cork
Production Details The grapes were hand-harvested, sorted again and destemmed at the winery. Without pumping, the berries and a small proportion of whole clusters entered the fermentation vessels, where the must spontaneously fermented with natural yeasts. The wine matured for 16 months in new and used barriques and was bottled unfiltered. The source recommends serving at 16–18°C.
Certifications DE-ÖKO-022
Tasting Notes Red cherry, redcurrant and plum with mineral, smoky and spicy notes; silky, refined and concentrated, with fresh fruit, peppery spice, cool minerality, harmonious acidity and silky tannins.
Sources: www.edelrausch.de ↗ · Compare this vintage
Producer Information
Website
Address
Dürkheimer Hohl 21,67251 Freinsheim
Phone
+49(0)6353/2231
Email
Owner
Steffen und Andreas Rings
Cellarmaster
Steffen und Andreas Rings