Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2024 / 750ml | ≈ $61.81Original €55.00≈ £46.46 | www.shop.weingut-rings.de ↗ |
2024 Technical Specifications
Alcohol 13.0%
Residual Sugar 0.1 g/L
Total Acidity 6 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties 100% Spätburgunder (Pinot Noir)
Classification 1G; Deutscher Qualitätswein, gU Pfalz
Region Pfalz
Soil Rugged limestone in numerous small, High-altitude parcels adjoining the pfälzerwald
Fermentation Vessels Wooden fermentation vats (“cuvés”)
Indigenous Yeast Yes
Contains Added Sulfites Yes
Unfiltered Yes
Production Details Hand harvested, sorted again at the winery and destemmed; transferred without pumping to wooden cuves with a proportion of whole, undestemmed clusters; briefly macerated and spontaneously fermented with natural yeasts; matured in new and used barriques and bottled unfiltered.
Tasting Notes Powerful and spicy
Sources: www.shop.weingut-rings.de ↗ · Compare this vintage
2023 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Spätburgunder (Pinot Noir)
Classification 1G; Qualitätswein b. A. (Pfalz)
Region Pfalz
Soil Numerous small limestone rocks in small parcels at a high, Very cool-climate site
Fermentation Vessels Wooden fermentation vats (“cuves”)
Indigenous Yeast Yes
Oak Types French oak
Contains Added Sulfites Yes
Unfined Yes
Unfiltered Yes
Production Details Hand harvested, sorted a second time and destemmed at the winery; in warm years some whole clusters are included; briefly macerated, fermented with wild yeasts in wooden cuves, matured in new and reused French barriques, then bottled without fining or filtration.
Certifications DE-ÖKO-022
Tasting Notes Very elegant and delicate
Sources: weingut-rings.de ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 13.0%
Residual Sugar 0.1 g/L
Total Acidity 5.8 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Spätburgunder (Pinot Noir)
Classification 
VDP.ERSTE LAGE / 1G; Qualitätswein, Pfalz
VDP.ERSTE LAGE / 1G; Qualitätswein, PfalzRegion Pfalz
Soil Limestone and calcareous marl
Fermentation Vessels Oak fermentation vessels
Indigenous Yeast Yes
Oak Types French oak
Contains Added Sulfites Yes
Vegan Yes
Vegetarian Yes
Closure Agglomerated Cork
Production Details Hand harvested and spontaneously fermented in oak vessels; matured for 18 months in new and used French-oak barriques. Meininger gives a serving-temperature range of 14–18°C.
Certifications DE-ÖKO-022
2021 Technical Specifications
Alcohol 13.5%
Residual Sugar 0.1 g/L
Total Acidity 6.1 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Spätburgunder (Pinot Noir)
Drinking Window Now through 2040
Classification VDP.ERSTE LAGE / 1G; Qualitätswein, Pfalz
VDP.ERSTE LAGE / 1G; Qualitätswein, PfalzRegion Pfalz
Contains Added Sulfites Yes
Closure Agglomerated Cork
Production Details The wine comes from 1.5 hectares divided among 12 parcels in a site that was never consolidated; the vines are described as deriving from French genetic material planted in 2010 and 2013. The vendor recommends decanting for 1–2 hours and serving at 16–18°C.
Producer Information
Website
Address
Dürkheimer Hohl 21,67251 Freinsheim
Phone
+49(0)6353/2231
Email
Owner
Steffen und Andreas Rings
Cellarmaster
Steffen und Andreas Rings