2018 Technical Specifications
Alcohol 12.5%
Residual Sugar 0.8 g/L
Total Acidity 5.9 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Chardonnay
Classification Winzersekt
Region Pfalz
Fermentation Vessels Bottle for traditional secondary fermentation
Contains Added Sulfites Yes
Production Details Traditional bottle fermentation followed by 36 months on the lees. The page heading calls the wine “brut,” while its descriptive text calls it “brut nature”; that wording conflict is retained rather than resolved.
Tasting Notes Youthful fruit; ripe citrus; subtle brioche; juicy, refreshing finish; fine, lively mousse.
Sources: www.gude-woi.de ↗ · Compare this vintage
Producer Information
Website
Address
Hauptstraße 49,67229 Laumersheim
Phone
+49 (0)6238/742
Email
Owner
Volker, Werner &
Stephan Knipser
Stephan Knipser
Cellarmaster
Stephan Knipser