Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2025 / 750ml | ≈ $12.92Original €11.50≈ £9.71 | shop.weingut-knipser.de ↗ |
2025 Technical Specifications
Residual Sugar 2.8 g/L
Total Acidity 7.1 g/L
Region Pfalz
Sources: shop.weingut-knipser.de ↗ · Compare this vintage
2024 Technical Specifications
Alcohol 11.5%
Residual Sugar 2.4 g/L
Total Acidity 6.8 g/L
Calories (estimated) 95 kcal / glass
150ml glass95 kcal
750ml bottle475 kcal
Grape Varieties Cabernet Sauvignon, Cabernet Franc, Merlot
Drinking Window 2025–2027
Classification Qualitätswein
Region Pfalz
Fermentation Vessels Stainless-steel tank; cool fermentation
Pressing Method Saignée, With Juice Drawn From The Maceration Tank
Tasting Notes Piquant; raspberry and cassis; juicy, slender and refreshing, with depth
Food Pairing Light dishes and seafood; also presented as a terrace wine
Sources: www.weingut-knipser.de ↗ · Compare this vintage
2023 Technical Specifications
Alcohol 12.2%
Residual Sugar 2.7 g/L
Total Acidity 7.2 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Various Cabernet varieties, including Cabernet Sauvignon and Cabernet Franc, with Merlot
Drinking Window 2024–2026
Classification Qualitätswein
Region Pfalz
Fermentation Vessels Stainless-steel tank; cool fermentation
Pressing Method Saignée, With Juice Drawn From The Maceration Tank
Tasting Notes Piquant, with berry aromas ranging from strawberry to cassis
Food Pairing Light dishes and seafood; also presented as a terrace wine
Sources: www.weingut-knipser.de ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 12.3%
Residual Sugar 6 g/L
Total Acidity 7.9 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Various Cabernet varieties, including Cabernet Sauvignon and Cabernet Franc, with Merlot and Syrah
Drinking Window 2022–2024
Classification Qualitätswein
Region Pfalz
Fermentation Vessels Stainless-steel tank; cool fermentation
Pressing Method Partly Produced By Saignée Juice Draw-Off
Tasting Notes Piquant, with berry aromas ranging from strawberry to cassis
Food Pairing Light dishes and seafood; also presented as a terrace wine
Sources: www.weingut-knipser.de ↗ · Compare this vintage
2020 Technical Specifications
Alcohol 12.4%
Residual Sugar 5 g/L
Total Acidity 7 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Cabernet Sauvignon, Cabernet Franc, Merlot and various Cabernet crosses
Drinking Window 2021–2022
Classification Qualitätswein
Region Pfalz
Fermentation Vessels Stainless-steel tank; cool fermentation
Pressing Method Saignée, With Juice Drawn From The Maceration Tank
Tasting Notes Piquant, with berry aromas ranging from strawberry to cassis
Food Pairing Light seafood dishes; also presented as a terrace wine
Sources: www.weingut-knipser.de ↗ · Compare this vintage
2019 Technical Specifications
Alcohol 12.4%
Residual Sugar 5.4 g/L
Total Acidity 6.5 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Cabernet Sauvignon, Cabernet Franc, Merlot and various Cabernet crosses
Drinking Window 2020–2022
Classification Qualitätswein
Region Pfalz
Fermentation Vessels Stainless-steel tank; cool fermentation
Pressing Method Saignée, With Juice Drawn From The Maceration Tank
Tasting Notes Piquant, with berry aromas ranging from strawberry to cassis
Food Pairing Light seafood dishes; also presented as a terrace wine
Sources: www.weingut-knipser.de ↗ · Compare this vintage
2018 Technical Specifications
Alcohol 12.6%
Residual Sugar 4.8 g/L
Total Acidity 6.4 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Cabernet Sauvignon, Cabernet Franc, Merlot and various Cabernet crosses
Drinking Window 2019–2021
Classification Qualitätswein
Region Pfalz
Fermentation Vessels Stainless-steel tank; cool fermentation
Pressing Method Saignée, With Juice Drawn From The Maceration Tank
Tasting Notes Piquant, with berry aromas ranging from strawberry to cassis
Food Pairing Light seafood dishes; also presented as a terrace wine
Sources: www.weingut-knipser.de ↗ · Compare this vintage
2017 Technical Specifications
Alcohol 12.1%
Residual Sugar 4 g/L
Total Acidity 7.3 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Cabernet Sauvignon, Cabernet Franc, Merlot and various Cabernet crosses
Drinking Window 2018–2020
Classification Qualitätswein
Region Pfalz
Fermentation Vessels Stainless-steel tank; cool fermentation
Pressing Method Saignée, With Juice Drawn From The Maceration Tank
Tasting Notes Piquant, with berry aromas ranging from strawberry to cassis
Food Pairing Light seafood dishes; also presented as a terrace wine
Sources: www.weingut-knipser.de ↗ · Compare this vintage
Producer Information
Website
Address
Hauptstraße 49,67229 Laumersheim
Phone
+49 (0)6238/742
Email
Owner
Volker, Werner &
Stephan Knipser
Stephan Knipser
Cellarmaster
Stephan Knipser