2020 Technical Specifications
Alcohol 13.3%
Residual Sugar 0.3 g/L
Total Acidity 5.7 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Dornfelder, Merlot and Cabernet varieties; Dornfelder is the dominant component. Percentages are not stated.
Drinking Window 2024-2027
Classification Qualitätswein; described by the producer as Gutswein-quality
Region Pfalz
Production Details Described as fermented fully dry; matured in wooden barrels that had already been used multiple times.
Tasting Notes Fruit-driven and consistently dry; an uncomplicated food wine.
Food Pairing Snacks through bratwurst; hearty Pfalz cuisine; pizza and pasta dishes
Sources: www.weingut-knipser.de ↗ · Compare this vintage
2019 Technical Specifications
Alcohol 12.8%
Residual Sugar 0.3 g/L
Total Acidity 5.5 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Dornfelder, Lemberger, Merlot and Sankt Laurent; Dornfelder is the dominant component. Percentages are not stated.
Drinking Window 2023-2026
Classification Qualitätswein; described by the producer as Gutswein-quality
Region Pfalz
Production Details Described as fermented fully dry; matured in used wooden barrels and partly in stainless-steel tank.
Tasting Notes Fruit-driven and consistently dry; an uncomplicated everyday food wine.
Food Pairing Snacks through bratwurst; hearty Pfalz cuisine; pizza and pasta
Sources: www.weingut-knipser.de ↗ · Compare this vintage
2018 Technical Specifications
Alcohol 13.5%
Residual Sugar 0.5 g/L
Total Acidity 5.7 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Dornfelder 70%, with Lemberger, Merlot and Sankt Laurent collectively comprising the unstated remainder; individual percentages for those three varieties are not provided.
Drinking Window 2022-2024
Classification Qualitätswein; described by the producer as Gutswein-quality
Region Pfalz
Production Details Described as fermented fully dry; matured in used wooden barrels and partly in stainless-steel tank.
Tasting Notes Fruit-driven and consistently dry; an uncomplicated everyday food wine.
Food Pairing Snacks through bratwurst; hearty Pfalz cuisine; pizza and pasta
Sources: www.weingut-knipser.de ↗ · Compare this vintage
2016 Technical Specifications
Alcohol 13.4%
Residual Sugar 0.5 g/L
Total Acidity 5.5 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Dornfelder 85%, Merlot 15%
Drinking Window 2018-2021
Classification Qualitätswein; described by the producer as Gutswein-quality
Region Pfalz
Production Details Described as fermented fully dry; matured in used wooden barrels and partly in stainless-steel tank.
Tasting Notes Fruit-driven and consistently dry; an uncomplicated everyday food wine.
Food Pairing Snacks through bratwurst; hearty Pfalz cuisine; pizza and pasta
Sources: www.weingut-knipser.de ↗ · Compare this vintage
Producer Information
Website
Address
Hauptstraße 49,67229 Laumersheim
Phone
+49 (0)6238/742
Email
Owner
Volker, Werner &
Stephan Knipser
Stephan Knipser
Cellarmaster
Stephan Knipser