Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2022 / 750ml | ≈ $15.17Original €13.50≈ £11.40 | shop.weingut-knipser.de ↗ |
2020 Technical Specifications
Alcohol 13.5%
Residual Sugar 0.5 g/L
Total Acidity 6 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Spätburgunder (Pinot Noir)
Drinking Window 2025–2028
Classification Qualitätswein
Region Pfalz
Soil Limestone and gravel around laumersheim (kalk und kiesel)
Barrel Size barrique
Used Oak Only Yes
Production Details Fruit from various vineyards around Laumersheim was selectively hand-harvested and underwent classic skin fermentation; the wine matured for 18 months in repeatedly used barriques.
Tasting Notes Elegant, with red-fruit aromas and refreshing, balanced acidity.
Food Pairing Roasted or grilled beef, pork, or poultry.
Sources: www.weingut-knipser.de ↗ · Compare this vintage
2019 Technical Specifications
Alcohol 13.0%
Residual Sugar 0.1 g/L
Total Acidity 5.5 g/L
Calories 116 kcal / glass
150ml glass116 kcal
750ml bottle580 kcal
Grape Varieties Spätburgunder
Classification Deutscher Qualitätswein
Region Pfalz
Soil Limestone and gravel around laumersheim (kalk und kiesel)
Barrel Size barrique
Used Oak Only Yes
Contains Added Sulfites Yes
Production Details Fruit from various vineyards around Laumersheim was selectively hand-harvested and underwent classic skin fermentation; the wine matured for 18 months in repeatedly used barriques.
Tasting Notes Producer note: red berries, cherry, raspberry, cigar box and espresso powder. Stuart Pigott (2024): ripe cherry and raspberry aromas, structured tannins and a long chalky finish.
Critics Ratings James Suckling: 92
2018 Technical Specifications
Alcohol 13.6%
Residual Sugar 0.4 g/L
Total Acidity 5.3 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Spätburgunder (Pinot Noir)
Drinking Window 2022–2026
Classification Qualitätswein
Region Pfalz
Soil Limestone and gravel around laumersheim (kalk und kiesel)
Barrel Size barrique
Used Oak Only Yes
Production Details Fruit from various vineyards around Laumersheim was selectively hand-harvested and underwent classic skin fermentation; the wine matured for 18 months in repeatedly used barriques.
Tasting Notes Red berries, cherry, raspberry, cigar box and espresso powder; fine Pinot with good structure and layered flavor.
Food Pairing Roasted or grilled beef, pork, or poultry.
Sources: www.weingut-knipser.de ↗ · Compare this vintage
2017 Technical Specifications
Alcohol 13.8%
Residual Sugar 0.4 g/L
Total Acidity 5.9 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Spätburgunder (Pinot Noir)
Drinking Window 2021–2025
Classification Qualitätswein
Region Pfalz
Soil Limestone and gravel around laumersheim (kalk und kiesel)
Barrel Size barrique
Used Oak Only Yes
Production Details Fruit from various vineyards around Laumersheim was selectively hand-harvested and underwent classic skin fermentation; the wine matured for 18 months in repeatedly used barriques.
Tasting Notes Red berries, cherry, raspberry, cigar box and espresso powder; fine Pinot with good structure and layered flavor.
Food Pairing Roasted or grilled beef, pork, or poultry.
Sources: www.weingut-knipser.de ↗ · Compare this vintage
2016 Technical Specifications
Alcohol 13.6%
Residual Sugar 0.5 g/L
Total Acidity 6.1 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Spätburgunder (Pinot Noir)
Drinking Window 2020–2023
Classification Qualitätswein
Region Pfalz
Soil Limestone and gravel around laumersheim (kalk und kiesel)
Barrel Size barrique
Used Oak Only Yes
Production Details Fruit from various vineyards around Laumersheim was selectively hand-harvested and underwent classic skin fermentation; the wine matured for 12 months in repeatedly used barriques. Beginning with the 2015 vintage, it was bottled in a Burgundy-shaped bottle.
Tasting Notes Red berries, cherry, raspberry, cigar box and espresso powder; fine Pinot with good structure and layered flavor.
Food Pairing Roasted or grilled beef, pork, or poultry.
Sources: www.weingut-knipser.de ↗ · Compare this vintage
2015 Technical Specifications
Alcohol 13.5%
Residual Sugar 0.5 g/L
Total Acidity 5.4 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Spätburgunder (Pinot Noir)
Drinking Window 2018–2021+
Classification Qualitätswein
Region Pfalz
Soil Limestone and gravel around laumersheim (kalk und kiesel)
Barrel Size barrique
Used Oak Only Yes
Production Details Fruit from various vineyards around Laumersheim was selectively hand-harvested and underwent classic skin fermentation; the wine matured for 12 months in repeatedly used barriques. This vintage introduced a Burgundy-shaped bottle.
Tasting Notes Red berries, cherry, raspberry, cigar box and espresso powder; fine yet powerful Pinot with good structure and layered flavor.
Food Pairing Roasted or grilled beef, pork, or poultry.
Critics Ratings Gault&Millau Wine Guide 2019: 90; Falstaff Wine Guide 2019: 90; Vinum Wine Guide 2018: 87; Eichelmann 2018: 86
Sources: www.weingut-knipser.de ↗ · Compare this vintage
Producer Information
Website
Address
Hauptstraße 49,67229 Laumersheim
Phone
+49 (0)6238/742
Email
Owner
Volker, Werner &
Stephan Knipser
Stephan Knipser
Cellarmaster
Stephan Knipser