2017 Technical Specifications
Alcohol 13.9%
Residual Sugar 4 g/L
Total Acidity 6.6 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Sauvignon Gris
Drinking Window 2022–2027
Classification Qualitätswein
Region Pfalz
Production Details Dry. Matured in barrique and bottle-aged for several years before sale.
Tasting Notes Ripe yellow-fruit notes; restrained aroma relative to Sauvignon Blanc; balanced, complex, mature and full-bodied.
Food Pairing Fish, poultry and light-coloured meats.
Sources: www.weingut-knipser.de ↗ · Compare this vintage
Vintages
2015 Technical Specifications
Alcohol 14.4%
Residual Sugar 0.8 g/L
Total Acidity 6.8 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Sauvignon Gris
Drinking Window 2020–2028
Classification Qualitätswein
Region Pfalz
Production Details Fully fermented dry; grape must weight was 105°Oe. Matured in barrique and bottle-aged for several years before sale.
Tasting Notes Ripe yellow-fruit notes; restrained aroma relative to Sauvignon Blanc; balanced, complex, mature and full-bodied.
Food Pairing Fish, poultry and light-coloured meats.
Sources: www.weingut-knipser.de ↗ · Compare this vintage
Producer Information
Website
Address
Hauptstraße 49,67229 Laumersheim
Phone
+49 (0)6238/742
Email
Owner
Volker, Werner &
Stephan Knipser
Stephan Knipser
Cellarmaster
Stephan Knipser