Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2025 / 750ml | ≈ $12.92Original €11.50≈ £9.71 | shop.weingut-knipser.de ↗ |
2025 Technical Specifications
Alcohol 12.0%
Residual Sugar 2.6 g/L
Total Acidity 6.9 g/L
Calories 106 kcal / glass
150ml glass106 kcal
750ml bottle530 kcal
Grape Varieties Sauvignon Blanc
Classification Deutscher Qualitätswein
Region Pfalz
Soil Limestone and alluvial soils, Including gravel and sand deposited by the rhine
Fermentation Vessels Stainless-steel tank
Pressing Method Tank Press
Contains Added Sulfites Yes
Production Details Cuvée from several vineyards; overnight cold maceration in the tank press under exclusion of oxygen, followed by cool fermentation in stainless steel. The ingredients declaration lists grapes, sucrose, tartaric- and malic-acid regulators, sulfites, carboxymethylcellulose and packaging gases, with bottling under a protective atmosphere.
Tasting Notes Producer: a juicy bouquet of gooseberry and peach, with a long, characterful and energetic palate. Falstaff, Ulrich Sautter (2026): green kiwi, green gooseberry, mango, lemon, mint, spice and smoke; slender, juicy and mineral-spicy with fine acidity.
Sources: shop.weingut-knipser.de ↗ · Compare this vintage
2024 Technical Specifications
Alcohol 12.0%
Residual Sugar 2.2 g/L
Total Acidity 6.7 g/L
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties Sauvignon Blanc
Drinking Window 2025–2028
Classification Qualitätswein
Region Pfalz
Soil Limestone and alluvial soils, Including gravel and sand deposited by the rhine
Production Details The cuvée combines earlier-picked grapes contributing green aromatics with fully ripe grapes contributing a fruity, exotic nose.
Tasting Notes Earlier-picked fruit contributes green bell pepper, gooseberry and fresh grass, while fully ripe fruit adds fruity and exotic aromas. Falstaff Sauvignon Blanc Trophy 2025: elderflower, kiwi, lemon balm and red Kampot pepper; fresh, finely acidic, savory and harmonious.
Food Pairing Asparagus dishes; grilled fish; Asian cuisine
Sources: www.weingut-knipser.de ↗ · Compare this vintage
2023 Technical Specifications
Alcohol 12.2%
Residual Sugar 2.3 g/L
Total Acidity 7.1 g/L
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties Sauvignon Blanc
Drinking Window 2024–2028
Classification Qualitätswein
Region Pfalz
Soil Limestone and alluvial soils, Including gravel and sand deposited by the rhine
Fermentation Vessels Stainless-steel tank
Pressing Method Tank Press
Production Details Cuvée from several vineyards; overnight cold maceration in the tank press under exclusion of oxygen, followed by cooled fermentation in stainless steel.
Tasting Notes Intense aromas of gooseberry, nettle, kiwi and elderflower; juicy and persistent.
Food Pairing Asparagus dishes; grilled fish; Asian cuisine
Sources: www.weingut-knipser.de ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 12.5%
Residual Sugar 2.9 g/L
Total Acidity 6.4 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Sauvignon Blanc
Drinking Window 2023–2026
Classification Qualitätswein
Region Pfalz
Soil Limestone and alluvial soils, Including gravel and sand deposited by the rhine
Fermentation Vessels Stainless-steel tank
Pressing Method Tank Press
Production Details Selectively hand-harvested; overnight cold maceration in the tank press under exclusion of oxygen, followed by cooled fermentation at 19°C in stainless steel.
Tasting Notes Intense aromas of gooseberry, nettle, kiwi and elderflower; balanced, elegant, juicy and persistent.
Food Pairing Asparagus dishes; grilled fish; Asian cuisine
Sources: www.weingut-knipser.de ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 12.2%
Residual Sugar 5.9 g/L
Total Acidity 8.6 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Sauvignon Blanc
Drinking Window 2022–2024
Classification Qualitätswein
Region Pfalz
Soil Limestone and alluvial soils, Including gravel and sand deposited by the rhine
Fermentation Vessels Stainless-steel tank
Pressing Method Tank Press
Production Details Selectively hand-harvested; overnight cold maceration in the tank press under exclusion of oxygen, followed by cooled fermentation at 19°C in stainless steel.
Tasting Notes Intense aromas of gooseberry, nettle, kiwi and elderflower; juicy and persistent.
Food Pairing Asparagus dishes; seafood salad; Asian cuisine
Sources: www.weingut-knipser.de ↗ · Compare this vintage
Producer Information
Website
Address
Hauptstraße 49,67229 Laumersheim
Phone
+49 (0)6238/742
Email
Owner
Volker, Werner &
Stephan Knipser
Stephan Knipser
Cellarmaster
Stephan Knipser