Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2025 / 750ml | ≈ $14.05Original €12.50≈ £10.56 | shop.weingut-knipser.de ↗ |
2024 Technical Specifications
Alcohol 12.3%
Residual Sugar 2.6 g/L
Total Acidity 7 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties 70% Chardonnay; 30% Weissburgunder
Drinking Window 2025–2029
Classification Qualitätswein
Region Pfalz
Fermentation Vessels Stainless-steel tank
Production Details Dry wine; temperature-controlled fermentation in stainless steel.
Tasting Notes Harmonious, with fullness from Weissburgunder and characteristic spice from Chardonnay; the producer's 2024 sheet attributes inviting, creamy and juicy character to Eichelmann, and gooseberry, kiwi, summer lilac, sweet-green aromas and refreshing acidity to Gault & Millau.
Food Pairing Universal food companion; for example, Vitello tonnato.
Sources: www.weingut-knipser.de ↗ · Compare this vintage
2023 Technical Specifications
Alcohol 12.7%
Residual Sugar 2.3 g/L
Total Acidity 6.7 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties 75% Chardonnay; 25% Weissburgunder
Drinking Window 2024–2028
Classification Qualitätswein
Region Pfalz
Fermentation Vessels Stainless-steel tank
Production Details Dry wine; temperature-controlled fermentation in stainless steel.
Tasting Notes Harmonious, with fullness from Weissburgunder and characteristic spice from Chardonnay; the producer's 2023 sheet attributes inviting, creamy, juicy and easy-drinking character to Eichelmann Deutschlands Weine.
Food Pairing Universal food companion; for example, Vitello tonnato.
Sources: www.weingut-knipser.de ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 12.5%
Residual Sugar 4.9 g/L
Total Acidity 6.7 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties 67% Chardonnay; 33% Weissburgunder
Drinking Window 2023–2027
Classification Qualitätswein
Region Pfalz
Fermentation Vessels Stainless-steel tank
Production Details Dry wine. Chardonnay and Weissburgunder were co-planted in a field-blend-like arrangement; the hand-picked grapes were co-fermented under temperature control in stainless steel, and a small portion of Chardonnay was matured in barrique to add complexity.
Tasting Notes Subtle fresh-meadow-hay aroma, fine Burgundian aromas, balanced, elegant and lively, with a fine creamy texture.
Food Pairing Universal food companion; for example, Vitello tonnato.
Sources: www.weingut-knipser.de ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 12.6%
Residual Sugar 4.5 g/L
Total Acidity 7 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties 70% Chardonnay; 30% Weissburgunder
Drinking Window 2022–2026
Classification Qualitätswein
Region Pfalz
Fermentation Vessels Stainless-steel tank
Production Details Dry wine. Chardonnay and Weissburgunder were co-planted in a field-blend-like arrangement; the hand-picked grapes were co-fermented under temperature control in stainless steel, and a small portion of Chardonnay was matured in barrique to add complexity.
Tasting Notes Subtle fresh-meadow-hay aroma, fine Burgundian aromas, balanced, elegant and lively, with a fine creamy texture.
Food Pairing Universal food companion; for example, Vitello tonnato.
Sources: www.weingut-knipser.de ↗ · Compare this vintage
2019 Technical Specifications
Alcohol 12.9%
Residual Sugar 3.4 g/L
Total Acidity 6.5 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties 76% Chardonnay; 24% Weissburgunder
Drinking Window 2020–2024
Classification Qualitätswein
Region Pfalz
Fermentation Vessels Stainless-steel tank
Production Details Dry wine. Chardonnay and Weissburgunder were co-planted in a field-blend-like arrangement; the hand-picked grapes were co-fermented under temperature control in stainless steel, and a small portion of Chardonnay was matured in barrique to add complexity.
Tasting Notes Subtle fresh-meadow-hay aroma, fine Burgundian aromas, balanced, elegant and lively, with a fine creamy texture.
Food Pairing Universal food companion; for example, Vitello tonnato.
Sources: www.weingut-knipser.de ↗ · Compare this vintage
2018 Technical Specifications
Alcohol 13.0%
Residual Sugar 3.9 g/L
Total Acidity 5.7 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties 71% Chardonnay; 29% Weissburgunder
Drinking Window 2019–2023
Classification Qualitätswein
Region Pfalz
Fermentation Vessels Stainless-steel tank
Production Details Dry wine. Chardonnay and Weissburgunder were co-planted in a field-blend-like arrangement; the hand-picked grapes were co-fermented under temperature control in stainless steel, and a small portion of Chardonnay was matured in barrique to add complexity.
Tasting Notes Subtle fresh-meadow-hay aroma, fine Burgundian aromas, balanced, elegant and lively, with a fine creamy texture.
Food Pairing Universal food companion; for example, Vitello tonnato.
Sources: www.weingut-knipser.de ↗ · Compare this vintage
Producer Information
Website
Address
Hauptstraße 49,67229 Laumersheim
Phone
+49 (0)6238/742
Email
Owner
Volker, Werner &
Stephan Knipser
Stephan Knipser
Cellarmaster
Stephan Knipser