Wine prices

ReferenceVintage / sizePrice / bottleSource
Producer priceRecommended retail price 2025 / 750ml ≈ $12.36Original €11.00≈ £9.29 shop.weingut-knipser.de ↗

2025 Technical Specifications

Calories 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Riesling
Region Pfalz
Contains Added Sulfites Yes
Production Details Dry release, wine number 2511 and AP number 5 128 029 0002 26. Per 100 mL it contains 1.2 g carbohydrate, including 0.4 g sugars. Ingredients and processing aids listed are grapes, sucrose, tartaric and malic acids as acidity regulators, carboxymethylcellulose as stabilizer, and sulfites; bottled under protective atmosphere.

2024 Technical Specifications

Alcohol 11.4%
Residual Sugar 4.9 g/L
Total Acidity 8.5 g/L
Calories 104 kcal / glass
150ml glass104 kcal
750ml bottle520 kcal
Grape Varieties Riesling
Drinking Window 2025–2030
Classification Qualitätswein; trocken
Region Pfalz
Soil Predominantly sand and gravelly rock deposited by the rhine; a light, Rapidly warming soil.
Contains Added Sulfites Yes
Production Details Wine number 2411 and AP number 5 128 029 0002 25. Per 100 mL it contains 1.3 g carbohydrate, including 0.5 g sugars. Ingredients and processing aids listed are grapes, sucrose, tartaric and malic acids as acidity regulators, carboxymethylcellulose as stabilizer, and sulfites; bottled under protective atmosphere.
Tasting Notes Flint, yellow stone fruit, and green pear.
Food Pairing Pfalz cuisine, Asian-inspired cuisine, and fresh goat cheese.

2023 Technical Specifications

Alcohol 12.3%
Residual Sugar 5 g/L
Total Acidity 8.1 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Riesling
Drinking Window 2024–2029
Classification Qualitätswein; trocken
Region Pfalz
Soil Predominantly sand and gravelly rock deposited by the rhine; a light, Rapidly warming soil.
Tasting Notes Flint, yellow stone fruit, and green pear.
Food Pairing Pfalz cuisine, Asian-inspired cuisine, and fresh goat cheese.

2022 Technical Specifications

Alcohol 12.1%
Residual Sugar 4.7 g/L
Total Acidity 7 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Riesling
Drinking Window 2023–2028
Classification Qualitätswein; trocken
Region Pfalz
Soil Predominantly sand and gravelly rock deposited by the rhine; a light, Rapidly warming soil.
Tasting Notes Light, racy and fresh, with delicately spicy aromas of ripe apples, peaches, herbs, and flint.
Food Pairing Pfalz cuisine, Asian-inspired dishes, and fresh goat cheese.

2021 Technical Specifications

Alcohol 12.4%
Residual Sugar 5.2 g/L
Total Acidity 8.6 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Riesling
Drinking Window 2022–2027
Classification Qualitätswein; trocken
Region Pfalz
Soil Predominantly sand and gravelly rock deposited by the rhine; a light, Rapidly warming soil.
Tasting Notes Light, racy and fresh, with a delicately spicy aroma of ripe apples and herbs and a vintage-typical play of acidity.
Food Pairing Pfalz cuisine, Asian-inspired dishes, and fresh goat cheese.
Critics Ratings 88

2020 Technical Specifications

Alcohol 12.4%
Residual Sugar 4 g/L
Total Acidity 7.5 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Riesling
Drinking Window 2021–2026
Classification Qualitätswein; trocken
Region Pfalz
Soil Predominantly sand and gravelly rock deposited by the rhine; a light, Rapidly warming soil.
Tasting Notes Light, racy and fresh, with delicately spicy aromas of ripe apples, peaches, and herbs.
Food Pairing Pfalz cuisine, Asian-inspired dishes, and fresh goat cheese.

Producer Information

Address
Hauptstraße 49,67229 Laumersheim
Phone
+49 (0)6238/742
Owner
Volker, Werner &
Stephan Knipser
Cellarmaster
Stephan Knipser