Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2024 / 750ml | ≈ $16.86Original €15.00≈ £12.67 | shop.weingut-knipser.de ↗ |
2024 Technical Specifications
Alcohol 11.5%
Residual Sugar 1.1 g/L
Total Acidity 7.6 g/L
Calories 102 kcal / glass
150ml glass102 kcal
750ml bottle510 kcal
Grape Varieties Riesling
Classification Deutscher Qualitätswein
Region Pfalz
Soil Kalkmergel (calcareous marl)
Contains Added Sulfites Yes
Production Details Dry cuvée of selected Riesling wines, mostly of Spätlese quality, from the estate's best calcareous-marl vineyards; a portion matured for about nine months in a large wooden cask. The ingredient declaration lists grapes, sucrose, tartaric and malic acids as acidity regulators, sulfites, carboxymethylcellulose and packing gases; bottled under protective atmosphere.
Tasting Notes Ripe yellow fruit, peach, mirabelle plum, pink grapefruit, creamy texture, flint-like mineral character, long persistent finish.
Sources: shop.weingut-knipser.de ↗ · Compare this vintage
2023 Technical Specifications
Alcohol 12.1%
Residual Sugar 0.8 g/L
Total Acidity 7.7 g/L
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties Riesling
Drinking Window 2025–2033
Classification Qualitätswein
Region Pfalz
Soil Kalkmergel (calcareous marl)
Production Details Dry cuvée of selected Riesling wines, mostly of Spätlese quality, from the estate's best calcareous-marl vineyards; matured for approximately nine months in a large wooden cask.
Tasting Notes Ripe yellow fruit, peach, mirabelle plum, pink grapefruit, creamy texture, flint-like mineral aroma, long persistent finish.
Food Pairing Fine Pfalz cuisine; Asian-spiced poultry dishes.
Sources: www.weingut-knipser.de ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 12.3%
Residual Sugar 2 g/L
Total Acidity 7.1 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Riesling
Drinking Window 2024–2032
Classification Qualitätswein
Region Pfalz
Soil Kalkmergel (calcareous marl)
Production Details Dry cuvée of selected Riesling lots, mostly of Spätlese quality, from the estate's best calcareous-marl vineyards.
Tasting Notes Ripe yellow fruit, peach, mirabelle plum, pink grapefruit, creamy texture, flint-like mineral aroma, long persistent finish.
Food Pairing Fine Pfalz cuisine; Asian-spiced poultry dishes.
Sources: www.weingut-knipser.de ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 12.4%
Residual Sugar 3.8 g/L
Total Acidity 8.3 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Riesling
Drinking Window 2023–2031
Classification Qualitätswein
Region Pfalz
Soil Kalkmergel (calcareous marl)
Fermentation Vessels Approximately 50% stainless-steel tank and 50% traditional wooden casks (Halbstück and Anderthalbstück).
Production Details Dry cuvée of selected Riesling wines, mostly of Spätlese quality, from the estate's best calcareous-marl vineyards. Grapes were selectively hand-harvested and underwent cool, temperature-controlled fermentation; the wooden-cask portion remained on fine lees until bottling in late summer 2022.
Tasting Notes Ripe yellow fruit, peach, mirabelle plum, pink grapefruit, creamy texture, flint-like mineral aroma, long persistent finish.
Food Pairing Fine Pfalz cuisine; Asian-spiced poultry dishes.
Sources: www.weingut-knipser.de ↗ · Compare this vintage
2015 Technical Specifications
Alcohol 12.4%
Residual Sugar 7.4 g/L
Total Acidity 9.3 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Riesling
Drinking Window 2016–2022
Classification Qualitätswein
Region Pfalz
Soil Kalkmergel (calcareous marl)
Fermentation Vessels Stainless-steel tank.
Production Details Original-release specification: selected hand harvest followed by cool, temperature-controlled fermentation in stainless steel and extended fine-lees maturation.
Tasting Notes Ripe yellow fruit, peach, mirabelle plum, pink grapefruit, mineral character, ripe yellow apple, creamy texture, long persistent finish.
Food Pairing Fine Pfalz cuisine; Asian-spiced poultry dishes.
Producer Information
Website
Address
Hauptstraße 49,67229 Laumersheim
Phone
+49 (0)6238/742
Email
Owner
Volker, Werner &
Stephan Knipser
Stephan Knipser
Cellarmaster
Stephan Knipser