2019 Technical Specifications
Alcohol 12.4%
Residual Sugar 5 g/L
Total Acidity 8 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Riesling
Drinking Window 2020-2025
Classification Qualitätswein 1. Lage
Region Pfalz
Soil Predominantly sand and gravelly rock deposited by the rhine
Orientation South
Sites Laumersheimer Kapellenberg
Production Details Dry wine. The producer describes Laumersheimer Kapellenberg as a long, dune-shaped site with light, quickly warming soil that tends to produce early-drinking wines with pronounced primary fruit. The VDP site profile records an elevation range of 120–130 m and a slope range of 5–10°.
Tasting Notes Light, racy and fresh, with a delicately spicy aroma of ripe apples, peaches and herbs; described as a classic Pfalz Riesling.
Food Pairing Pfalz cuisine; Asian-inspired dishes; fresh goat cheese
Producer Information
Website
Address
Hauptstraße 49,67229 Laumersheim
Phone
+49 (0)6238/742
Email
Owner
Volker, Werner &
Stephan Knipser
Stephan Knipser
Cellarmaster
Stephan Knipser