Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2021 / 750ml | ≈ $22.48Original €20.00≈ £16.89 | shop.weingut-knipser.de ↗ |
2020 Technical Specifications
Alcohol 13.0%
Residual Sugar 0.8 g/L
Total Acidity 6.4 g/L
Calories 114 kcal / glass
150ml glass114 kcal
750ml bottle570 kcal
Grape Varieties Chardonnay
Drinking Window 2025–2030
Classification Qualitätswein
Region Pfalz
Soil Limestone and calcareous-marl soils
Fermentation Vessels New and second-use barriques
Contains Added Sulfites Yes
Closure Screw Cap
Production Details Dry. Matured for more than one year in small wooden casks with extended lees contact. A critic note reproduced in the producer sheet additionally reports fermentation in a combination of new and second-use barriques.
Tasting Notes Producer: fruit, spice and richness in balance. Falstaff Chardonnay Trophy 2025: smoke, fresh sweetcorn, butter, vineyard peach and fine phenolic texture. The sheet’s 2024 critic note adds lemon curd, hazelnut, creaminess and a chalky finish.
Food Pairing Classic fish dishes; seafood; veal; poultry
Critics Ratings 93
2019 Technical Specifications
Alcohol 13.6%
Residual Sugar 0.6 g/L
Total Acidity 7.4 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Chardonnay
Drinking Window 2023–2029
Classification Qualitätswein
Region Pfalz
Soil Limestone and calcareous-marl soils
Closure Screw Cap
Production Details Fermented fully dry. Matured for more than one year in barriques, two-thirds new and one-third previously filled once, with extended lees contact.
Tasting Notes Producer: mountain-meadow hay, pear, baked apple and flowers, with richness and length. James Suckling 2024: youthful, medium- to full-bodied, with toasty and smoky oak, popcorn, lemon curd and a firm, crisp finish.
Food Pairing Classic fish dishes; seafood; veal; poultry
Critics Ratings 92
2016 Technical Specifications
Alcohol 13.9%
Residual Sugar 0.9 g/L
Total Acidity 7.3 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Chardonnay
Drinking Window 2021–2026
Classification Qualitätswein
Region Pfalz
Soil Limestone and calcareous-marl soils
Production Details Fermented fully dry. Matured for more than one year in barriques, two-thirds new and one-third previously filled once, with extended lees contact.
Tasting Notes Mountain-meadow hay, pear, baked apple and flowers; rich texture and length.
Food Pairing Classic fish dishes; seafood; veal; poultry
Sources: www.weingut-knipser.de ↗ · Compare this vintage
Producer Information
Website
Address
Hauptstraße 49,67229 Laumersheim
Phone
+49 (0)6238/742
Email
Owner
Volker, Werner &
Stephan Knipser
Stephan Knipser
Cellarmaster
Stephan Knipser