Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2023 / 750ml | ≈ $35.96Original €32.00≈ £27.03 | shop.weingut-knipser.de ↗ |
| Lowest shop price | 2023 / 750ml | ≈ $35.96Original €32.00 | gute-weine.de ↗ |
2022 Technical Specifications
Alcohol 13.4%
Residual Sugar 5.9 g/L
Total Acidity 7 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties 85% Marsanne; 15% Viognier
Drinking Window 2025–2032
Classification Qualitätswein
Region Pfalz
Fermentation Vessels New barriques from Burgundy
Production Details Dry; fermented and matured in new barriques from Burgundy.
Tasting Notes Apricot, peach and grapefruit; fruit-driven, complex, with restrained oak and lively acidity.
Food Pairing Seafood and rich sauces
Sources: www.weingut-knipser.de ↗ · Compare this vintage
2019 Technical Specifications
Alcohol 13.9%
Residual Sugar 6.8 g/L
Total Acidity 7.9 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties 71% Marsanne; 29% Viognier
Drinking Window 2023–2029+
Classification Qualitätswein
Region Pfalz
Fermentation Vessels New barriques from Burgundy
Bottling Date Late summer 2020
Contains Added Sulfites Yes
Closure Natural Cork
Production Details Dry; fermented and matured in new barriques from Burgundy, followed by extended lees ageing until bottling in late summer 2020.
Food Pairing Seafood and rich sauces
2018 Technical Specifications
Alcohol 14.0%
Residual Sugar 4.5 g/L
Total Acidity 6.2 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Marsanne with a smaller proportion of Viognier
Drinking Window 2022–2028+
Classification Qualitätswein aus Versuchsanbau
Region Pfalz
Fermentation Vessels New barriques from Burgundy
Bottling Date Late summer 2019
Production Details Dry; fermented and matured in new barriques from Burgundy, with extended lees ageing until bottling in late summer 2019.
Food Pairing Seafood and rich sauces
Sources: www.weingut-knipser.de ↗ · Compare this vintage
2017 Technical Specifications
Alcohol 13.7%
Residual Sugar 8.4 g/L
Total Acidity 6.2 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Marsanne with a smaller proportion of Viognier
Drinking Window 2020–2027+
Classification Qualitätswein aus Versuchsanbau
Region Pfalz
Fermentation Vessels New barriques from Burgundy
Bottling Date Late summer 2018
Production Details Dry; fermented and matured in new barriques from Burgundy, with extended lees ageing until bottling in late summer 2018.
Food Pairing Seafood and rich sauces
Sources: www.weingut-knipser.de ↗ · Compare this vintage
2016 Technical Specifications
Alcohol 14.0%
Residual Sugar 4.6 g/L
Total Acidity 8.7 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties 61% Marsanne; 39% Viognier
Drinking Window 2019–2026+
Classification Qualitätswein aus Versuchsanbau
Region Pfalz
Fermentation Vessels New barriques from Burgundy
Bottling Date Late summer 2017
Production Details Dry; fermented and matured in new barriques from Burgundy, with extended lees ageing until bottling in late summer 2017.
Food Pairing Seafood and rich sauces
Critics Ratings 89
Sources: www.weingut-knipser.de ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2023 / 750ml | ≈ $35.96Original €32.00 | gute-weine.de ↗ |
Producer Information
Website
Address
Hauptstraße 49,67229 Laumersheim
Phone
+49 (0)6238/742
Email
Owner
Volker, Werner &
Stephan Knipser
Stephan Knipser
Cellarmaster
Stephan Knipser