Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2021 / 750ml | ≈ $132.60Original €118.00≈ £99.68 | shop.weingut-knipser.de ↗ |
| Producer priceRecommended retail price | 2020 / 750ml | ≈ $132.60Original €118.00≈ £99.68 | shop.weingut-knipser.de ↗ |
| Producer priceRecommended retail price | 2015 / 750ml | ≈ $143.84Original €128.00≈ £108.13 | shop.weingut-knipser.de ↗ |
| Lowest shop price | 2020 / 750ml | ≈ $132.60Original €118.00 | gute-weine.de ↗ |
2022 Technical Specifications
Calories 117 kcal / glass
150ml glass117 kcal
750ml bottle585 kcal
Region Pfalz
Contains Added Sulfites Yes
Production Details Wine number 2259; AP number 5 128 029 0035 24. Ingredients are grapes and sulfites; bottled under a protective atmosphere. Per 100 mL: 325 kJ, 1.1 g carbohydrate and 0.02 g sugars, with trace fat, saturated fat, protein and salt.
2021 Technical Specifications
Calories 112 kcal / glass
150ml glass112 kcal
750ml bottle560 kcal
Region Pfalz
Contains Added Sulfites Yes
Production Details Wine number 2159; AP number 5 128 029 0036 23. Ingredients are grapes, sucrose and sulfites; tartaric and malic acids are listed as acidity regulators, not analytical measurements. Bottled under a protective atmosphere. Per 100 mL: 314 kJ, 1.0 g carbohydrate and 0.02 g sugars, with trace fat, saturated fat, protein and salt.
2020 Technical Specifications
Alcohol 13.6%
Residual Sugar 0.3 g/L
Total Acidity 6.3 g/L
Calories 119 kcal / glass
150ml glass119 kcal
750ml bottle595 kcal
Grape Varieties Spätburgunder (Pinot Noir)
Drinking Window 2023-2035
Classification Qualitätswein
Region Pfalz
Contains Added Sulfites Yes
Production Details Fully fermented dry. The producer identifies RdP as “Réserve du Patron,” its flagship Spätburgunder reserve, made from its own selectively propagated planting material and special small parcels in top sites. The technical sheet recommends decanting before 2027.
Food Pairing Venison saddle and briefly seared fine beef, such as Wagyu.
2019 Technical Specifications
Alcohol 13.0%
Residual Sugar 0.2 g/L
Total Acidity 6.3 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Spätburgunder (Pinot Noir)
Drinking Window 2023-2034
Classification Qualitätswein
Region Pfalz
Production Details Fully fermented dry. The producer describes RdP as its flagship “Réserve du Patron,” made from its own selectively propagated Spätburgunder planting material and special small parcels in top sites; decanting is recommended before 2026.
Food Pairing Venison saddle and briefly seared fine beef, such as Wagyu.
Sources: www.weingut-knipser.de ↗ · Compare this vintage
2018 Technical Specifications
Alcohol 13.0%
Residual Sugar 0.2 g/L
Total Acidity 6.3 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Spätburgunder (Pinot Noir)
Drinking Window 2023-2033
Classification Qualitätswein
Region Pfalz
Production Details Fully fermented dry. The producer describes RdP as its flagship “Réserve du Patron,” made from its own selectively propagated Spätburgunder planting material and special small parcels in top sites; decanting is recommended before 2025.
Food Pairing Venison saddle and briefly seared fine beef, such as Wagyu.
Sources: www.weingut-knipser.de ↗ · Compare this vintage
2017 Technical Specifications
Alcohol 13.6%
Residual Sugar 0.5 g/L
Total Acidity 5.9 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Spätburgunder (Pinot Noir)
Drinking Window 2022-2032
Classification Qualitätswein
Region Pfalz
Production Details Fully fermented dry. The producer describes RdP as its flagship “Réserve du Patron,” made from its own selectively propagated Spätburgunder planting material and special small parcels in top sites; decanting is recommended before 2025.
Food Pairing Venison saddle and briefly seared fine beef, such as Wagyu.
Sources: www.weingut-knipser.de ↗ · Compare this vintage
2015 Technical Specifications
Alcohol 13.9%
Residual Sugar 0.3 g/L
Total Acidity 6.4 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Spätburgunder (Pinot Noir)
Drinking Window 2020-2030+
Classification Qualitätswein
Region Pfalz
Production Details Fully fermented dry. Identified as the fifth vintage of the producer’s flagship “Réserve du Patron,” made from its own selectively propagated Spätburgunder planting material and special small parcels in top sites; decanting is recommended before 2023.
Food Pairing Venison saddle and briefly seared fine beef, such as Wagyu.
Sources: www.weingut-knipser.de ↗ · Compare this vintage
2014 Technical Specifications
Alcohol 13.2%
Residual Sugar 0.5 g/L
Total Acidity 5 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Spätburgunder (Pinot Noir)
Drinking Window 2019-2029+
Classification Qualitätswein
Region Pfalz
Production Details Fully fermented dry. Identified as the fourth vintage of the producer’s flagship “Réserve du Patron,” made from its own selectively propagated Spätburgunder planting material and special small parcels in top sites; decanting is recommended before 2022.
Food Pairing Venison saddle and briefly seared fine beef, such as Wagyu.
Sources: www.weingut-knipser.de ↗ · Compare this vintage
2013 Technical Specifications
Alcohol 13.2%
Residual Sugar 0.7 g/L
Total Acidity 5.5 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Spätburgunder (Pinot Noir)
Drinking Window 2018-2028+
Classification Qualitätswein
Region Pfalz
Production Details Fully fermented dry. Identified as the third vintage of the producer’s flagship “Réserve du Patron,” made from its own selectively propagated Spätburgunder planting material and special small parcels in top sites; decanting is recommended before 2020.
Food Pairing Venison saddle and briefly seared fine beef.
Sources: www.weingut-knipser.de ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2020 / 750ml | ≈ $132.60Original €118.00 | gute-weine.de ↗ |
Producer Information
Website
Address
Hauptstraße 49,67229 Laumersheim
Phone
+49 (0)6238/742
Email
Owner
Volker, Werner &
Stephan Knipser
Stephan Knipser
Cellarmaster
Stephan Knipser