Wine prices

ReferenceVintage / sizePrice / bottleSource
Producer priceRecommended retail price 2022 / 750ml ≈ $58.44Original €52.00≈ £43.93 shop.weingut-knipser.de ↗
Producer priceRecommended retail price 2016 / 750ml ≈ $69.67Original €62.00≈ £52.37 shop.weingut-knipser.de ↗

2021 Technical Specifications

Alcohol 13.1%
Residual Sugar 0.4 g/L
Total Acidity 6 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Spätburgunder
Drinking Window 2025–2031
Classification VDP.GROSSE LAGEVDP.GROSSE LAGE
Region Pfalz
Soil Heavy loam containing numerous limestone fragments over solid limestone bedrock
Orientation Relatively Steep South-Facing Slope In The Eckbach Valley
Oak Types French oak
Barrel Size Barrique
Production Details Matured for 20 months in new French-oak barriques. The estate describes these as its oldest vines, planted in 1993/94 from Burgundian plant material.
Tasting Notes Eichelmann Deutschlands Weine 2024: herbs, forest floor, brittle-caramel notes, black cherry, yellow plum, noticeable oak and slightly strict tannins.
Food Pairing Game dishes and fine beef

2020 Technical Specifications

Alcohol 13.7%
Residual Sugar 0.4 g/L
Total Acidity 6.1 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Spätburgunder
Drinking Window 2024–2030
Classification VDP.GROSSE LAGEVDP.GROSSE LAGE
Region Pfalz
Soil Heavy loam containing numerous limestone fragments over solid limestone bedrock
Orientation Relatively Steep South-Facing Slope In The Eckbach Valley
Oak Types French oak
Barrel Size Barrique
Production Details Matured for 20 months in new French-oak barriques. The estate identifies its oldest vines here as Burgundian planting material established in 1993/94.
Food Pairing Venison loin and fine beef

2017 Technical Specifications

Alcohol 14.0%
Residual Sugar 0.5 g/L
Total Acidity 6 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Spätburgunder (Pinot Noir)
Drinking Window 2021–2027+
Classification VDP.GROSSE LAGEVDP.GROSSE LAGE
Region Pfalz
Soil Heavy loam containing numerous limestone fragments over solid limestone bedrock
Orientation Relatively Steep South-Facing Slope In The Eckbach Valley
Oak Types French oak
Barrel Size Barrique
Production Details Matured for 20 months in new French-oak barriques. The estate describes its oldest vines here as Burgundian planting material planted in 1993/94.
Tasting Notes Weinwisser, September 2021: ripe dark cherries, mineral character, warm forest floor, herbs, dense fruit, dried mint, sage and grilled notes.
Food Pairing Venison loin and fine beef

2015 Technical Specifications

Alcohol 13.9%
Residual Sugar 0.4 g/L
Total Acidity 6.6 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Spätburgunder (Pinot Noir)
Drinking Window 2019–2025+
Classification VDP.GROSSE LAGEVDP.GROSSE LAGE
Region Pfalz
Soil Heavy loam containing numerous limestone fragments over solid limestone bedrock
Orientation Protected, Relatively Steep South-Facing Slope In The Eckbach Valley
Production Details The estate identifies its oldest vines here as Burgundian planting material planted in 1993/94. It states that 2015 was the first vintage for which it could again use the name “Im großen Garten.”.
Food Pairing Venison loin and fine beef

2014 Technical Specifications

Alcohol 13.0%
Residual Sugar 0.7 g/L
Total Acidity 6.2 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Spätburgunder (Pinot Noir)
Drinking Window 2018–2024+
Classification VDP.GROSSE LAGEVDP.GROSSE LAGE
Region Pfalz
Soil Heavy loam containing numerous limestone fragments over solid limestone bedrock
Orientation Protected, Relatively Steep South-Facing Slope Above The Eckbach Valley
Production Details Historical predecessor release labeled “Burgweg Spätburgunder GG”; the producer sheet explicitly identifies its parcel as “Im großen Garten.” The producer's later sheets state that the Im großen Garten designation could be used again from 2015.
Food Pairing Venison loin and fine beef

Producer Information

Address
Hauptstraße 49,67229 Laumersheim
Phone
+49 (0)6238/742
Owner
Volker, Werner &
Stephan Knipser
Cellarmaster
Stephan Knipser