2015 Technical Specifications
Alcohol 10.0%
Residual Sugar 117 g/L
Total Acidity 9.3 g/L
Calories (estimated) 155 kcal / glass
150ml glass155 kcal
750ml bottle775 kcal
Grape Varieties Riesling
Classification Auslese
Region Pfalz
Harvest Dates September 2015
Pressing Method Gentle Pressing In The Estate Basket Press
Contains Added Sulfites Yes
Production Details Highly ripe grapes from Forst G.C. sites were selectively harvested by hand in September 2015 and gently pressed in the estate basket press. In its estate-wide 2015 vintage context, the producer reports biodynamic cultivation, deep-rooted vines that maintained water supply during the hot, dry season, and fully ripe, healthy grapes with sufficient acidity.
Producer Information
Website
Address
Weinstraße 65,67157 Wachenheim a.d.W.
Phone
+49 (0)6322/95330
Email
Owner
Bettina Bürklin-von Guradze
Cellarmaster
Nicolla Libelli