2023 Technical Specifications
Alcohol 7.5%
Residual Sugar 100.5 g/L
Total Acidity 8.5 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Riesling
Classification Auslese
Region Pfalz
Harvest Dates September 2023
Sites Wachenheim P.C. sites
Pressing Method Gentle Pressing In The Estate'S Basket Press
Contains Added Sulfites Yes
Producer Information
Website
Address
Weinstraße 65,67157 Wachenheim a.d.W.
Phone
+49 (0)6322/95330
Email
Owner
Bettina Bürklin-von Guradze
Cellarmaster
Nicolla Libelli