Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2024 / 750ml | ≈ $16.29Original €14.50≈ £12.25 | shop.buerklin-wolf.de ↗ |
2025 Technical Specifications
Classification Trocken (dry)
Region Pfalz
Sources: www.skurnik.com ↗ · Compare this vintage
2024 Technical Specifications
Alcohol 12.0%
Residual Sugar 5.3 g/L
Total Acidity 6.8 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Riesling
Classification Gutswein; trocken (dry)
Region Pfalz
Soil Clay, Limestone, Loam and sand
Harvest Dates September 2024
Sites Riesling sites in Wachenheim, Deidesheim and Ruppertsberg; the 2024 blend includes young-vine fruit from Gaisböhl and Gerümpel.
Vine Age 5–6 years
Fermentation Vessels Stainless steel and Doppelstück wooden barrels
Pressing Method Gentle Pressing
Indigenous Yeast Yes
Contains Added Sulfites Yes
Vegan Yes
Vegetarian Yes
Closure Screw Cap
Production Details Selective manual harvest of healthy, fully ripe grapes in September 2024 followed by gentle pressing. Vinous reports spontaneous fermentation, divided equally between Doppelstück and stainless steel, with young-vine fruit from Gaisböhl and Gerümpel.
Certifications Biodyvin
Tasting Notes James Suckling, 7 August 2025: peach, Amalfi lemon, preserved lemon and salt, with bright mineral acidity. Vinous, 11 September 2025: subtle flint, bright citrus, crushed citrus foliage, stone fruit and a vivid bone-dry finish.
Critics Ratings James Suckling 92/100 (7 August 2025); Vinous 90/100 (11 September 2025)
2023 Technical Specifications
Alcohol 12.0%
Grape Varieties Riesling
Classification Trocken (dry)
Region Pfalz
Soil Clay, Limestone, Loam and sand
Sites Importer specification: various sites in Wachenheim, Deidesheim and Ruppertsberg. A James Suckling review on the same page instead describes the cuvée as 60% Wachenheim and 40% Ruppertsberg, mostly from young vineyards; Deidesheim inclusion is therefore unresolved.
Fermentation Vessels Stainless steel and Doppelstück wooden barrels
Vegan Yes
Vegetarian Yes
Closure Screw Cap
Certifications Biodyvin
Tasting Notes James Suckling, 25 July 2024: stone fruit, flint, medium body and a compact salty finish. Wine Advocate, 6 March 2025: reductive, spicy and grassy at first, then ripe lemon and broken sandstone, with a round, juicy palate and phenolic grip. Jancis Robinson, 24 May 2024 cask sample: wild flowers, racy energy and a bone-dry finish.
Critics Ratings James Suckling 93/100 (25 July 2024); Wine Advocate 90/100 (6 March 2025); Jancis Robinson 16.5/20 (24 May 2024, cask sample)
2022 Technical Specifications
Classification Trocken (dry)
Region Pfalz
Sites Mainly Wachenheim and Ruppertsberg, with a small contribution from Deidesheim
Fermentation Vessels Stainless steel and large neutral-oak Doppelstück
Indigenous Yeast Yes
Vegan Yes
Vegetarian Yes
Closure Screw Cap
Production Details Approximately one-third fermented spontaneously in Doppelstück. The remainder fermented in stainless steel, partly spontaneously and partly with the estate's isolated yeast strain; another dated account describes the overall split as roughly two-thirds stainless steel and one-third large neutral oak.
Tasting Notes James Suckling, 13 November 2023: spice, flint, lees, ripe stone fruit and fine tannin. Vinous, 22 December 2023: bright apple, yeast, pear and lemon, with freshness, salinity and tension. Wine Advocate, 31 October 2024: stony, herbal and flinty, with a juicy, firm and persistent finish.
Critics Ratings James Suckling 92/100 (13 November 2023); Vinous 90/100 (22 December 2023); Wine Advocate 90/100 (31 October 2024)
Sources: www.skurnik.com ↗ · Compare this vintage
Producer Information
Website
Address
Weinstraße 65,67157 Wachenheim a.d.W.
Phone
+49 (0)6322/95330
Email
Owner
Bettina Bürklin-von Guradze
Cellarmaster
Nicolla Libelli