Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2025 / 750ml | ≈ $33.71Original €30.00≈ £25.34 | shop.buerklin-wolf.de ↗ |
| Lowest shop price | 2025 / 750ml | ≈ $32.67Original CHF 27.00 | gerstl.ch ↗ |
2025 Technical Specifications
Alcohol 12.5%
Residual Sugar 4 g/L
Total Acidity 6.4 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Riesling
Classification Village
Region Pfalz
Soil Calcareous marl, Sandstone and volcanic basalt.
Harvest Dates Selective hand harvest in September 2025.
Sites Young parcels in the Jesuitengarten and Pechstein vineyards; a cuvée from Forst Riesling sites.
Contains Added Sulfites Yes
Production Details The producer sheet prints the yield from the sites used for Forst Riesling as “35 l/ha.” This anomalous unit is retained verbatim and is not converted into a canonical hL/ha yield.
2023 Technical Specifications
Alcohol 12.2%
Residual Sugar 1 g/L
Total Acidity 6.2 g/L
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties Riesling
Classification Village
Region Pfalz
Sites 50% Jesuitengarten G.C. and 50% Pechstein G.C.
Vine Age 10
Vegan Yes
Vegetarian Yes
Closure Screw Cap
Tasting Notes Stuart Pigott, JS Wine Ratings, July 2024: biscuity nose, broad yellow-fruit spectrum from Mirabelle plum to ripe mango, concentrated medium-bodied palate, and a polished, very long finish.
Critics Ratings 95
Sources: www.vintageandvine.com ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 12.0%
Grape Varieties Riesling
Drinking Window Now to 2050
Region Pfalz
Sites 50% Jesuitengarten G.C. and 50% Pechstein G.C.
Vine Age 9
Fermentation Vessels Large neutral oak casks.
Indigenous Yeast Yes
Vegan Yes
Vegetarian Yes
Closure Screw Cap
Production Details Described as an “old school” vinification from biodynamically grown grapes, wild-fermented in large neutral oak casks. Gerstl recommends serving at 8–10°C; the range is retained here rather than converted into a single serving-temperature value.
Tasting Notes Stuart Pigott, JS Wine Ratings, July 2023: bergamot and oolong-tea character, finely etched dry-Pfalz generosity and spice, with a long structured finish.
Critics Ratings 94
2021 Technical Specifications
Alcohol 12.5%
Residual Sugar 1.3 g/L
Total Acidity 8 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Riesling
Drinking Window 2024–2038
Classification Village
Region Pfalz
Soil Calcareous marl, Sandstone and volcanic basalt.
Sites 50% Jesuitengarten G.C. and 50% Pechstein G.C.
Vine Age 9
Vegan Yes
Vegetarian Yes
Closure Screw Cap
Production Details Made from biodynamically grown grapes.
Tasting Notes Stephan Reinhardt, The Wine Advocate, December 2022: flinty crushed-stone aroma, cool vegetal vintage notes, and a pure, lean, salty, linear palate. Stuart Pigott, JS Wine Ratings, August 2022: crisp pear, Mirabelle and flint, imposing structure, crisp acidity and a harmonious finish.
Critics Ratings 92+
Sources: www.vintageandvine.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2023 / 750ml | ≈ $36.30Original CHF 30.00 | gerstl.ch ↗ |
| Shop price | 2025 / 750ml | ≈ $32.67Original CHF 27.00 | gerstl.ch ↗ |
| Shop price | 2024 / 750ml | ≈ $32.67Original CHF 27.00 | gerstl.ch ↗ |
| Shop price | 2022 / 750ml | ≈ $35.09Original CHF 29.00 | gerstl.ch ↗ |
Producer Information
Website
Address
Weinstraße 65,67157 Wachenheim a.d.W.
Phone
+49 (0)6322/95330
Email
Owner
Bettina Bürklin-von Guradze
Cellarmaster
Nicolla Libelli