Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2024 / 750ml | ≈ $89.90Original €80.00≈ £67.58 | shop.buerklin-wolf.de ↗ |
2024 Technical Specifications
Alcohol 12.5%
Residual Sugar 2.1 g/L
Total Acidity 6.7 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Classification G.C.
Region Pfalz
Soil Red and white buntsandstein (sandstone) with loess deposits
Pressing Method Gentle Pressing Following Selective Hand Harvest
Contains Added Sulfites Yes
Production Details Selective hand harvest of healthy, fully ripe grapes.
Tasting Notes Expressive, with good acidity structure, moderate alcohol and pronounced mineral pressure on the palate.
2023 Technical Specifications
Alcohol 12.5%
Grape Varieties 100% Riesling
Drinking Window 2025–2043
Classification G.C.
Region Pfalz
Contains Added Sulfites Yes
Closure Natural Cork
Production Details Matured in a Doppelstückfass in the producer's cool, humid cellar.
Certifications DE-ÖKO-003
Tasting Notes Pinard de Picard describes a restrained, cool and precise wine with pale stone fruit, star fruit, tobacco spice, citrus freshness, salinity, and a nutty, creamy, smoky aromatic profile.
Critics Ratings 98/100 James Suckling (Stuart Pigott); 96/100 Meiningers Sommelier
Sources: www.pinard-de-picard.de ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 12.5%
Residual Sugar 0.6 g/L
Total Acidity 6.2 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties 100% Riesling
Drinking Window 2024–2042
Classification G.C.
Region Pfalz
Contains Added Sulfites Yes
Serving Temperature 10°C · 50°F
Closure Natural Cork
Production Details Matured in a Doppelstückfass, described independently as a large wooden cask.
Certifications DE-ÖKO-003
Tasting Notes Pinard de Picard describes citrus and restrained peach fruit, salinity, herbs, spice, a silky acidity structure and a long mineral profile.
Critics Ratings 97/100 James Suckling
2021 Technical Specifications
Alcohol 12.5%
Residual Sugar 0.8 g/L
Total Acidity 7.4 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Classification G.C.
Region Pfalz
Soil Red and white buntsandstein (sandstone) with loess deposits
Pressing Method Gentle Pressing Following Selective Hand Harvest
Contains Added Sulfites Yes
Production Details Selective hand harvest of healthy, fully ripe grapes.
Sources: www.grandcruwijnen.nl ↗ · Compare this vintage
Producer Information
Website
Address
Weinstraße 65,67157 Wachenheim a.d.W.
Phone
+49 (0)6322/95330
Email
Owner
Bettina Bürklin-von Guradze
Cellarmaster
Nicolla Libelli