Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2024 / 750ml | ≈ $123.61Original €110.00≈ £92.92 | shop.buerklin-wolf.de ↗ |
2024 Technical Specifications
Alcohol 12.5%
Residual Sugar 2 g/L
Total Acidity 7 g/L
Calories 104 kcal / glass
150ml glass104 kcal
750ml bottle520 kcal
Grape Varieties Riesling
Drinking Window Through 2043
Region Pfalz
Soil Volcanic basalt rock with dense clay and sand layers
Orientation Southeast-Facing Slope
Harvest Dates The producer's 2024 Riesling harvest began in early September and concluded on 1 October
Fermentation Vessels Large wooden cask
Pressing Method Gentle Pressing
Contains Added Sulfites Yes
Serving Temperature 14°C · 57°F
Production Details Healthy, fully ripe grapes were selectively harvested by hand. Wine in Black additionally reports temperature-controlled fermentation and subsequent maturation in a large wooden cask.
2023 Technical Specifications
Alcohol 12.5%
Residual Sugar 0.5 g/L
Total Acidity 5.4 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties 100% Riesling
Drinking Window Through 2030
Region Pfalz
Contains Added Sulfites Yes
Vegan Yes
Vegetarian Yes
Serving Temperature 12°C · 54°F
Closure Diam
Certifications DE-ÖKO-003
Sources: www.hawesko.de ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 12.5%
Residual Sugar 0.9 g/L
Total Acidity 8.3 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Region Pfalz
Soil Volcanic basalt rock with dense clay and sand layers
Orientation Southeast-Facing Slope
Pressing Method Gentle Pressing
Contains Added Sulfites Yes
Production Details Healthy, fully ripe grapes were selectively harvested by hand. A wet autumn required meticulous preliminary selection and vineyard-specific handling to attain ideal ripeness.
Sources: www.grandcruwijnen.nl ↗ · Compare this vintage
Producer Information
Website
Address
Weinstraße 65,67157 Wachenheim a.d.W.
Phone
+49 (0)6322/95330
Email
Owner
Bettina Bürklin-von Guradze
Cellarmaster
Nicolla Libelli