Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2024 / 750ml | ≈ $168.56Original €150.00≈ £126.71 | shop.buerklin-wolf.de ↗ |
2024 Technical Specifications
Alcohol 12.5%
Residual Sugar 2 g/L
Total Acidity 7.1 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Riesling; percentage not stated
Classification G.C.
Region Pfalz
Soil High proportion of black volcanic basalt
Pressing Method Gentle Pressing Following Selective Hand Harvesting
Contains Added Sulfites Yes
Production Details Selectively hand-harvested sound, fully ripe grapes, followed by gentle pressing. As estate-wide vintage context rather than a Pechstein-specific picking window, the producer says its 2024 Riesling harvest began in early September and concluded on 1 October, approximately four weeks later. The full Pechstein site covers 21 ha, of which the estate owns 2.33 ha.
Tasting Notes Expressive, with moderate alcohol, good acidity structure and pronounced mineral pressure on the palate
Vintages
2023 Technical Specifications
Alcohol 12.5%
Residual Sugar 0.7 g/L
Total Acidity 5.7 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Riesling; percentage not stated
Classification 
VDP.GROSSES GEWÄCHS; QbA; trocken
VDP.GROSSES GEWÄCHS; QbA; trockenRegion Pfalz
Soil Black volcanic basalt
Pressing Method Gentle Pressing After Hand Harvesting
Contains Added Sulfites Yes
Extended Maceration Yes
Vegan Yes
Vegetarian Yes
Production Details Certified-biodynamic vines; hand harvest; gentle pressing with slightly extended skin contact; warm fermentation at approximately 24°C; maturation on the lees in Stück or Doppelstück casks. The recommended serving range is 8–10°C. The source does not identify the certification body, fermentation vessel, cask capacities or exact maturation duration.
Tasting Notes Alexander Jansen/Wine in Black: smoke, flint, yeast, graphite, fennel seed, anise, grapefruit and lemon; clear, fresh, dark and deep, with fine tannin, forceful minerality, balance and length
Food Pairing Quiche Lorraine, duck, aromatic soft cheese or mildly spicy curries
Critics Ratings James Suckling 99/100; Vinous 96/100; Wine in Black 96/100
Sources: www.wine-in-black.de ↗ · Compare this vintage
Producer Information
Website
Address
Weinstraße 65,67157 Wachenheim a.d.W.
Phone
+49 (0)6322/95330
Email
Owner
Bettina Bürklin-von Guradze
Cellarmaster
Nicolla Libelli