Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Lowest shop price | 2022 / 750ml | ≈ $48.15Original CHF 39.80 | gerstl.ch ↗ |
2024 Technical Specifications
Alcohol 12.5%
Residual Sugar 2.2 g/L
Total Acidity 6.4 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Riesling
Region Pfalz
Soil Limestone terroir of zellertal
Closure Cork
Certifications DE-ÖKO-006
Tasting Notes Bright, clear, deep yellow; citrus and citrus pith, white peach and fine herbal notes, with fruit and mineral components.
2023 Technical Specifications
Alcohol 12.5%
Residual Sugar 2 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Riesling
Region Pfalz
Closure Press Cork (Diam)
Production Details Falstaff lists the wine’s production method as organic (Bio).
Tasting Notes Ulrich Sautter, tasting 11 November 2024: spicy, stony, cool and filigreed, with balsamic, soy sauce, pineapple and grapefruit aromas; forceful acidity, intense minerality and phenolics.
Sources: www.falstaff.com ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 12.5%
Residual Sugar 2.5 g/L
Total Acidity 7 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Riesling
Classification 
VDP.ORTSWEIN
VDP.ORTSWEINRegion Pfalz
Soil Limestone terroir of zellertal
Fermentation Vessels Stückfass
Indigenous Yeast Yes
Closure Natural Cork
Production Details Hand harvested; the must was spontaneously fermented in Stückfass and matured on fine lees until the following summer before being bottled alongside the Erste Lage Rieslings. The wine is described as the second wine of C.O. LiquidEarth Riesling and as coming from classified sites and parcels.
Certifications DE-ÖKO-006
Tasting Notes Producer description: bright, deep yellow, citrus and citrus pith, white peach and herbs. The reproduced Falstaff note adds light reduction, balsamic spice, dried lime peel, smoky and flinty notes, tart apple, fine phenolics, crisp acidity and a cool mineral character.
Critics Ratings 95
2021 Technical Specifications
Alcohol 12.5%
Residual Sugar 1 g/L
Total Acidity 8 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Riesling
Classification VDP.ORTSWEIN
VDP.ORTSWEINRegion Pfalz
Soil Calcareous soils of zellertal
Sites Young vines from the Kreuzberg GG site in the Pfalz part of Zellertal
Fermentation Vessels Stückfass
Indigenous Yeast Yes
Vegan Yes
Vegetarian Yes
Closure Natural Cork
Production Details Hand harvested; the must was spontaneously fermented in Stückfass, matured on fine lees until the following summer and was then bottled alongside the Erste Lage Rieslings.
Tasting Notes Bright, deep yellow; citrus and citrus pith, white peach, fine herbs, saline notes, crushed oyster shell, sage and bay, with a firm, focused and forceful palate.
Food Pairing Salad with lightly caramelized fresh goat cheese; brook-char tartare; delicate wild-salmon fillet.
Critics Ratings 94
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2022 / 750ml | ≈ $48.15Original CHF 39.80 | gerstl.ch ↗ |
Producer Information
Website
Address
Bahnhofstrasse 33,67591 Hohen-Sülzen
Phone
+49 (0)6243/906515
Owner
H.O. Spanier &
Carolin Spanier-Gillot
Carolin Spanier-Gillot
Cellarmaster
H.O. Spanier