Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Lowest shop price | 2020 / 750ml | ≈ $241.61Original €215.00 | gute-weine.de ↗ |
2021 Technical Specifications
Alcohol 12.5%
Residual Sugar 3 g/L
Total Acidity 7 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Riesling
Region Pfalz
Soil Barren, Especially calcareous, Rocky and nutrient-rich limestone soils
Sites Steinlinden lieu-dit: ancient vineyards between Frauenberg and Schwarzer Herrgott in the northeastern Mölsheim district
Fermentation Vessels Traditional oak Stückfass
Oak Types Oak
Barrel Size 1200
Closure Natural Cork
Production Details Fermented and matured in a traditional 1,200-litre oak Stückfass; retained on the lees until bottling in the following autumn, then rested in the producer's maturation cellar. The producer releases C.O. Steinlinden five years after harvest.
Certifications DE-ÖKO-006
Tasting Notes Yves Beck: chalk, lemongrass, thyme and grapefruit; lively, saline, structured and long. Anne Krebiehl MW for Vinous: moist limestone, freshness, lemon oil, saltiness, concentration and length.
2020 Technical Specifications
Alcohol 12.5%
Residual Sugar 3 g/L
Total Acidity 7 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties 100% Riesling
Classification Deutscher Qualitätswein trocken
Region Pfalz
Soil Pure limestone; the oldest vines on the rockiest, Most mineral-rich steinlinden parcel
Sites Steinlinden lieu-dit, between Frauenberg and Schwarzer Herrgott in northeastern Mölsheim
Fermentation Vessels Large neutral oak barrels, including traditional 1,200-litre Stückfass
Indigenous Yeast Yes
Oak Types Neutral oak
Barrel Size 1200
Contains Added Sulfites Yes
Closure Natural Cork
Production Volume 2,000 bottles
Bottles2,000
Production Details The producer releases C.O. Steinlinden five years after harvest. Berry Bros.
Certifications DE-ÖKO-006
Tasting Notes Anne Krebiehl MW/Vinous: cool earth, deep limestone, lemon fringe, chalky texture, freshness, savour and length. Paula Sidore/JancisRobinson.com: salted lemon, quince, apple, density and insistent stoniness.
2019 Technical Specifications
Alcohol 12.5%
Grape Varieties Riesling
Region Pfalz
Sites Steinlinden parcel
Production Details Dry Riesling from organically grown grapes; released after four years in bottle. The 2019 vintage was the first release in the series permitted to carry the Steinlinden parcel name.
Tasting Notes Anne Krebiehl MW/Vinous: chalk, lemon oil, coolness, focus, linearity, ripe citrus and a mouthwatering finish. Stuart Pigott: dried stone fruit, candied citrus, smoke, chalk and exceptional length.
Sources: www.bbr.com ↗ · Compare this vintage
2018 Technical Specifications
Alcohol 12.5%
Grape Varieties Riesling
Region Pfalz
Sites Kalkofen, In den Löchern and Auf dem Felsen within the Silberberg vineyard, between Frauenberg and Schwarzer Herrgott
Pressing Method Gently Pressed For 12 Hours
Closure Natural Cork
Production Details After a 12-hour gentle pressing, the must was racked directly into a Stückfass and a Halbstück. The grapes were organically grown, and this release was presented at five years of age.
Tasting Notes Chamomile, citrus, waxed and dried lemon peel, wet earth, quince, grapefruit, flint, chalk, salinity and a long structured finish.
Sources: www.bbr.com ↗ · Compare this vintage
2017 Technical Specifications
Alcohol 12.5%
Grape Varieties Riesling
Region Pfalz
Sources: www.bbr.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2020 / 750ml | ≈ $241.61Original €215.00 | gute-weine.de ↗ |
Producer Information
Website
Address
Bahnhofstrasse 33,67591 Hohen-Sülzen
Phone
+49 (0)6243/906515
Owner
H.O. Spanier &
Carolin Spanier-Gillot
Carolin Spanier-Gillot
Cellarmaster
H.O. Spanier