2020 Technical Specifications
Alcohol 12.0%
Residual Sugar 0.7 g/L
Total Acidity 5.8 g/L
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties 100% Grauburgunder (Pinot Gris)
Drinking Window Through 2028
Classification QbA
Region Pfalz
Contains Added Sulfites Yes
Vegan Yes
Vegetarian Yes
Serving Temperature 10°C · 50°F
Closure Screw Cap
Production Details Dry, organically certified wine described by the vendor as biodynamically produced.
Certifications DE-ÖKO-003
Tasting Notes Peach, melon and a slight nutty note; fresh, expressive and lively.
Sources: www.hawesko.de ↗ · Compare this vintage
Producer Information
Website
Address
Peter-Koch-Straße 43,67435 Gimmeldingen
Phone
+49 (0)6321/66039
Owner
Steffen Christmann &
Sophie Christmann
Sophie Christmann