2025 Technical Specifications

Alcohol 13.0%
Classification VDP.GROSSE LAGEVDP.GROSSE LAGE®
Region Pfalz
Soil Red sandstone and loess over limestone
Slope 5.0°
Orientation East-Southeast
Harvest Dates 4 September 2025
Vine Age Vines planted in 1996
Fermentation Vessels Large wooden cask
Natural Yeast Yes
Bottling Date June 2026
Production Details The estate holds 1.1 ha within the seven-hectare site, at 149–165 m elevation. Grapes are selectively hand-picked into small crates.

2024 Technical Specifications

Alcohol 12.0%
Calories 106 kcal / glass
150ml glass106 kcal
750ml bottle530 kcal
Grape Varieties 100% Riesling
Classification VDP.GROSSE LAGEVDP.GROSSE LAGE® / Grosses Gewächs
Region Pfalz
Soil Red sandstone and calcareous loess over massive limestone
Orientation East-Southeast
Harvest Dates 22 September 2024
Vine Age Vines planted in 1996
Fermentation Vessels Large wooden cask
Pressing Method Whole-Cluster Pressing
Natural Yeast Yes
Bottling Date July 2025
Contains Added Sulfites Yes
Closure Diam Cork
Production Details The estate holds 1.1 ha at 149–165 m within the seven-hectare site. Grapes were selectively hand-picked into small crates and whole-cluster pressed; juice with its lees underwent warm spontaneous fermentation in a large wooden cask, followed by maturation on full lees until July 2025. The label nutrition reports 1.1 g carbohydrate and 0.5 g sugars per 100 mL; these figures were not treated as residual sugar.
Certifications DE-ÖKO-003

2023 Technical Specifications

Alcohol 12.0%
Residual Sugar 1.1 g/L
Total Acidity 8 g/L
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties 100% Riesling
Classification VDP.GROSSE LAGEVDP.GROSSE LAGE® / Grosses Gewächs
Region Pfalz
Soil Red sandstone and loess over limestone
Orientation East-Southeast
Harvest Dates 28 September 2023
Vine Age Vines planted in 1996
Fermentation Vessels Large wooden cask
Natural Yeast Yes
Oak Types Palatinate oak
Bottling Date July 2024
Sulfites 68.0 ppm
Contains Added Sulfites Yes
Closure Diam Cork
Production Details The estate holds 1.1 ha within the seven-hectare site, at 149–165 m elevation; grapes were selectively hand-picked. The vendor’s vintage account additionally reports minimal skin contact, overnight settling off coarse lees, and free/total sulfurous acid measurements of 31/68 mg/L.
Certifications DE-ÖKO-003

2022 Technical Specifications

Alcohol 12.0%
Residual Sugar 2.1 g/L
Total Acidity 6.6 g/L
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties 100% Riesling
Classification VDP.GROSSE LAGEVDP.GROSSE LAGE® / Grosses Gewächs
Region Pfalz
Soil Red sandstone and loess over limestone
Orientation East-Southeast
Harvest Dates 23 and 24 September 2022
Vine Age Vines planted in 1996
Fermentation Vessels Stainless-steel tank and traditional Palatinate-oak casks
Natural Yeast Yes
Oak Types Palatinate oak
Bottling Date July 2023
Sulfites 49.0 ppm
Contains Added Sulfites Yes
Closure Diam Cork
Production Details The estate holds 1.1 ha within the seven-hectare site, at 149–165 m elevation; grapes were selectively hand-picked into small crates. The exact-vintage account additionally reports minimal skin contact, overnight settling off coarse lees, comparatively prolonged fermentation, and free/total sulfurous acid measurements of 26/49 mg/L.
Certifications DE-ÖKO-003

2021 Technical Specifications

Alcohol 12.5%
Classification VDP.GROSSE LAGEVDP.GROSSE LAGE®
Region Pfalz
Soil Red sandstone and loess over limestone
Orientation East-Southeast
Harvest Dates 13 October 2021
Vine Age Vines planted in 1996
Fermentation Vessels Large wooden cask
Natural Yeast Yes
Bottling Date July 2022
Production Details The estate holds 1.1 ha within the seven-hectare site, at 149–165 m elevation. Grapes are selectively hand-picked into small crates.

2020 Technical Specifications

Alcohol 12.5%
Classification VDP.GROSSE LAGEVDP.GROSSE LAGE®
Region Pfalz
Soil Red sandstone and loess over limestone
Orientation East-Southeast
Harvest Dates 18 September 2020
Vine Age Vines planted in 1996
Fermentation Vessels Large wooden cask
Natural Yeast Yes
Bottling Date June 2021
Production Details The estate holds 1.1 ha within the seven-hectare site, at 149–165 m elevation. Grapes are selectively hand-picked into small crates.

Producer Information

Address
Peter-Koch-Straße 43,67435 Gimmeldingen
Phone
+49 (0)6321/66039
Owner
Steffen Christmann &
Sophie Christmann