2023 Technical Specifications
Alcohol 13.0%
Grape Varieties Spätburgunder (Pinot Noir)
Classification 
VDP.ERSTE LAGE
VDP.ERSTE LAGERegion Pfalz
Soil Terra fusca; tertiary limestone with loam and clay, With bunter sandstone rubble in the topsoil
Orientation East-Southeast
Harvest Dates 6 Sep 2023
Natural Yeast Yes
Oak Details 20% First Fill New Oak
First Fill New Oak20%
Bottling Date May 2025
Production Details Estate parcel: 0.5 ha, vines planted in 1988, 165–173 m elevation; site gradient is stated as 5%. Grapes were 100% selectively hand-harvested into small boxes. The producer wine page reports spontaneous fermentation with 10% whole clusters and 17 months of barrique maturation; bottling was in May 2025.
Tasting Notes Black cherry, herbs, leather, finely integrated wood, tightly knit tannins, elegance and length; the producer offer also describes dark berries, spice and subtle wood
2022 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Spätburgunder (Pinot Noir)
Classification VDP.ERSTE LAGE
VDP.ERSTE LAGERegion Pfalz
Soil Terra fusca; tertiary limestone with loam and clay, With bunter sandstone rubble in the topsoil
Orientation East-Southeast
Harvest Dates 2 Sep 2022
Natural Yeast Yes
Oak Details 20% First Fill New Oak
First Fill New Oak20%
Oak Types French oak
Bottling Date April 2024
Contains Added Sulfites Yes
Closure Diam Cork
Production Details Estate parcel: 0.5 ha, vines planted in 1988, 165–173 m elevation; site gradient is stated as 5%. Grapes were 100% selectively hand-harvested into small boxes. The producer page reports spontaneous fermentation with 10% whole clusters and 16 months of barrique maturation, through January 2024; bottling was in April 2024.
Certifications DE-ÖKO-003
2021 Technical Specifications
Alcohol 13.0%
Residual Sugar 0.1 g/L
Total Acidity 5.6 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties 100% Spätburgunder (Pinot Noir)
Classification VDP.ERSTE LAGE
VDP.ERSTE LAGERegion Pfalz
Soil Terra fusca; tertiary limestone with loam and clay, With bunter sandstone rubble in the topsoil
Orientation East-Southeast
Harvest Dates 22 Sep 2021
Natural Yeast Yes
Oak Details 10% First Fill New Oak
First Fill New Oak10%
Oak Types French oak
Bottling Date May 2023
Contains Added Sulfites Yes
Closure Diam Cork
Production Details Estate parcel: 0.5 ha, vines planted in 1988, 165–173 m elevation; site gradient is stated as 5%. Grapes were 100% selectively hand-harvested into small boxes. The producer page reports spontaneous fermentation with 10% whole clusters, barrique maturation through January 2023 with 10% new wood, and bottling in May 2023.
Certifications DE-ÖKO-003
2020 Technical Specifications
Alcohol 12.5%
Grape Varieties Spätburgunder (Pinot Noir)
Classification VDP.ERSTE LAGE
VDP.ERSTE LAGERegion Pfalz
Soil Terra fusca; tertiary limestone with loam and clay, With bunter sandstone rubble in the topsoil
Orientation East-Southeast
Harvest Dates 3 Sep 2020
Natural Yeast Yes
Oak Details 10% First Fill New Oak
First Fill New Oak10%
Bottling Date May 2022
Production Details Estate parcel: 0.5 ha, vines planted in 1988, 165–173 m elevation; site gradient is stated as 5%. Grapes were 100% selectively hand-harvested into small boxes. The producer reports spontaneous fermentation with 10% whole clusters, barrique maturation through January 2022 with 10% new wood, and bottling in May 2022.
Sources: weingut-christmann.de ↗ · Compare this vintage
2019 Technical Specifications
Alcohol 13.0%
Grape Varieties Spätburgunder (Pinot Noir)
Classification VDP.ERSTE LAGE
VDP.ERSTE LAGERegion Pfalz
Soil Terra fusca; tertiary limestone with loam and clay, With bunter sandstone rubble in the topsoil
Orientation East-Southeast
Harvest Dates 13 Sep 2019
Natural Yeast Yes
Oak Details 10% First Fill New Oak
First Fill New Oak10%
Bottling Date May 2021
Production Details Estate parcel: 0.5 ha, vines planted in 1988, 165–173 m elevation; site gradient is stated as 5%. Grapes were 100% selectively hand-harvested into small boxes. The producer reports spontaneous fermentation with 10% whole clusters, barrique maturation through February 2021 with 10% new wood, and bottling in May 2021.
Sources: weingut-christmann.de ↗ · Compare this vintage
Producer Information
Website
Address
Peter-Koch-Straße 43,67435 Gimmeldingen
Phone
+49 (0)6321/66039
Owner
Steffen Christmann &
Sophie Christmann
Sophie Christmann