2010 Technical Specifications
Grape Varieties Riesling
Classification Auslese
Region Nahe
Soil Quartzite
Production Details Importer release GSD-112H was offered as six 375 mL half-bottles. Terry Theise assigned perceived-sweetness level SOS 3, which the catalog defines as sweetness important in itself.
Tasting Notes Terry Theise: craggy and stony, with fleur de sel, salt and ozone; profound and structured for long development.
Critics Ratings Terry Theise: ++
Sources: www.terrytheise.com ↗ · Compare this vintage
Vintages
2005 Technical Specifications
Grape Varieties Riesling
Drinking Window Expected to reach its maturation summit at age 15, with descent anticipated to begin at age 45.
Classification Auslese
Region Nahe
Soil Quartzite
Production Details Importer release GSD-038 carried Terry Theise perceived-sweetness level SOS 3, indicating sweetness important in itself.
Tasting Notes Terry Theise: iris, extinguished candle, pear, stones and honey, with exceptional length.
Critics Ratings Terry Theise: +++
Sources: www.terrytheise.com ↗ · Compare this vintage
Producer Information
Website
Address
Burg Layen 16,55452 Rümmelsheim
Phone
+49 (0)6721/96950
Email
Owner
Caroline &
Sylvain Diel
Sylvain Diel
Cellarmaster
Caroline Diel