Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2024 / 750ml | ≈ $24.72Original €22.00≈ £18.58 | diel.eu ↗ |
2024 Technical Specifications
Alcohol 8.0%
Calories 102 kcal / glass
150ml glass102 kcal
750ml bottle510 kcal
Grape Varieties Riesling
Drinking Window 2–20 years after harvest
Classification 
Riesling Kabinett; VDP.Grosse Lage
Riesling Kabinett; VDP.Grosse LageRegion Nahe
Soil Highly weathered devonian grey slate over rotliegend conglomerate
Fermentation Vessels Stainless-steel tanks
Pressing Method Gentle Pressing Of The Grapes
Natural Yeast Yes
Contains Added Sulfites Yes
Closure Cork
Production Details Post-fermentation storage is in stainless-steel tanks. The release is bottled in 0.75 L format, and the recommended serving range is 8–10 °C. The linked 2024 e-label reports 5.3 g carbohydrate per 100 mL, including 4.7 g sugars per 100 mL; its ingredients are grapes and sulphites, and it states that the wine was bottled in a protective atmosphere.
Tasting Notes Fine herbal spice, light berry fruit, cool smoky slate, precise minerality, dancing lightness and a saline-fresh finish
Food Pairing Seafood with classic cocktail sauce; spicy-hot Asian dishes; lightly sweet Tarte Tatin; also suitable as a young aperitif
Critics Ratings 95 points, Vinum (Germany)
Vintages
2023 Technical Specifications
Alcohol 8.5%
Grape Varieties Riesling
Drinking Window 2–20 years after harvest
Classification Riesling Kabinett; VDP.Grosse Lage
Riesling Kabinett; VDP.Grosse LageRegion Nahe
Soil Weathered grey slate
Fermentation Vessels Stainless-steel tanks
Pressing Method Gentle Pressing Of The Grapes
Natural Yeast Yes
Contains Added Sulfites Yes
Production Details Post-fermentation storage is in stainless-steel tanks. The release is bottled in 0.75 L format, and the recommended serving range is 8–10 °C.
Tasting Notes Cassis, wild herbs, smoky slate minerality, elegant body and a saline finish
Food Pairing Seafood with classic cocktail sauce; spicy-hot Asian dishes; lightly sweet Tarte Tatin; also suitable as a young aperitif
Critics Ratings 94 points, Robert Parker’s Wine Advocate (USA); 92 points, Meininger’s Sommelier (Germany)
Sources: diel.eu ↗ · Compare this vintage
Producer Information
Website
Address
Burg Layen 16,55452 Rümmelsheim
Phone
+49 (0)6721/96950
Email
Owner
Caroline &
Sylvain Diel
Sylvain Diel
Cellarmaster
Caroline Diel