Wine prices

ReferenceVintage / sizePrice / bottleSource
Producer priceRecommended retail price 2024 / 750ml ≈ $14.05Original €12.50≈ £10.56 diel.eu ↗

2024 Technical Specifications

Alcohol 8.0%
Grape Varieties Riesling
Drinking Window 2–10 years after harvest
Classification VDP.GUTSWEINRiesling Kabinett; VDP.Gutswein
Region Nahe
Fermentation Vessels Stainless-steel tanks and large traditional wooden casks
Pressing Method Gentle Pressing Of The Grapes
Natural Yeast Yes
Contains Added Sulfites Yes
Production Details Stored in stainless-steel tanks and large traditional wooden casks; recommended serving temperature is 8–10 °C.
Tasting Notes White peach, green apple, fine sweetness, lively acidity, cool minerality and saline freshness
Food Pairing Asian cuisine, spicy dishes and service as an aperitif

2023 Technical Specifications

Alcohol 9.5%
Grape Varieties Riesling
Drinking Window 2–10 years after harvest
Classification VDP.GUTSWEINRiesling Kabinett; VDP.Gutswein
Region Nahe
Fermentation Vessels Stainless-steel tanks and large traditional wooden casks
Pressing Method Gentle Pressing Of The Grapes
Natural Yeast Yes
Contains Added Sulfites Yes
Production Details Stored in stainless-steel tanks and large traditional wooden casks; recommended serving temperature is 8–10 °C.
Tasting Notes Yellow stone fruit, Granny Smith apple, crisp freshness, juicy flow and a mineral finish
Food Pairing Asian cuisine, spicy dishes and service as an aperitif

2020 Technical Specifications

Region Nahe
Closure Screwcap
Tasting Notes Grain, umami, stone, mint, pea shoots and a racy, vigorous palate that moves from sweet on entry toward a dry finish

2019 Technical Specifications

Alcohol 9.0%
Grape Varieties Riesling
Drinking Window 2–8 years after harvest
Classification VDP.GUTSWEINRiesling Kabinett; VDP.Gutswein
Region Nahe
Estate Grown Yes
Fermentation Vessels Stainless-steel tanks and large wooden casks
Pressing Method Gentle Pressing Of The Grapes
Natural Yeast Yes
Production Details Selectively hand-harvested from estate vineyards, gently pressed, fermented with natural yeasts, and stored in stainless-steel tanks and large wooden casks.
Tasting Notes Fine spice, apricot, peach, mineral character, balance and a refreshing finish
Food Pairing Asian cuisine, spicy dishes and service as an aperitif

Producer Information

Website
Address
Burg Layen 16,55452 Rümmelsheim
Phone
+49 (0)6721/96950
Owner
Caroline &
Sylvain Diel
Cellarmaster
Caroline Diel