Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2021 / 750ml | ≈ $55.06Original €49.00≈ £41.39 | diel.eu ↗ |
2021 Technical Specifications
Alcohol 13.0%
Grape Varieties Pinot Blanc and Pinot Gris
Drinking Window 4–15 years after harvest
Region Nahe
Fermentation Vessels Large wooden casks and French-oak barriques
Pressing Method Gentle Pressing After Several Hours Of Skin Contact
Natural Yeast Yes
Oak Types Local oak and French oak
Production Details The grapes receive several hours of pre-press skin contact, followed by gentle pressing, natural-yeast fermentation and maturation/storage in large local-oak casks and French-oak barriques. Recommended serving temperature is 8–10°C.
Tasting Notes Fine spice and mineral aromas; elegance, finesse and a hint of flint; quince, violet and pineapple; clear minerality, fine structure and a long, saline, precise finish.
Food Pairing Poultry, veal, jambon persillé and pâté en croûte
2020 Technical Specifications
Alcohol 13.0%
Residual Sugar 4 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Pinot Blanc and Pinot Gris
Region Nahe
Closure Cork
Tasting Notes Ripe quince, lemon balm, orange zest, young hazelnut, floral and herbal notes, wet stone and light creaminess; fine acidity, concentration, elegance and a good finish.
Critics Ratings 93+
2016 Technical Specifications
Alcohol 13.0%
Grape Varieties Pinot Gris and Pinot Blanc
Drinking Window 6–12 years after harvest
Region Nahe
Estate Grown Yes
Fermentation Vessels Large wooden casks and small French-oak pièces
Pressing Method Gentle Pressing After Several Hours Of Skin Contact
Natural Yeast Yes
Oak Types Local oak and French oak
Bottling Date 23 Aug 2017
Production Details Selectively hand-harvested from estate vineyards. The crushed grapes remained on the skins for several hours before gentle pressing, then fermented and matured/stored with natural yeasts in large local-oak casks and small French-oak pièces; only a small proportion of barrels was renewed annually.
Tasting Notes Apricot, peach, pineapple, lychee and vanilla with mineral spice and herbs of Provence; juicy body, elegant structure, finesse and a long finish.
Food Pairing Seafood, freshwater and marine fish, light poultry and veal
Sources: diel.eu ↗ · Compare this vintage
2014 Technical Specifications
Alcohol 12.5%
Grape Varieties 80% Pinot Gris, 15% Pinot Blanc, 5% Chardonnay
Drinking Window 4–15 years after harvest
Region Nahe
Fermentation Vessels Large wooden casks and French-oak barriques
Pressing Method Gentle Pressing After Several Hours Of Skin Contact
Natural Yeast Yes
Oak Types Local oak and French oak
Contains Added Sulfites Yes
Production Details The grapes receive several hours of pre-press skin contact, followed by gentle pressing, natural-yeast fermentation and maturation/storage in large local-oak casks and French-oak barriques. Recommended serving temperature is 8–10°C.
Tasting Notes Freshly grated lemon zest, minerals and a hint of herbs of Provence; delicate body, elegant structure and a long finish.
Food Pairing Poultry, veal, jambon persillé and pâté en croûte
Producer Information
Website
Address
Burg Layen 16,55452 Rümmelsheim
Phone
+49 (0)6721/96950
Email
Owner
Caroline &
Sylvain Diel
Sylvain Diel
Cellarmaster
Caroline Diel