Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2024 / 750ml | ≈ $15.17Original €13.50≈ £11.40 | diel.eu ↗ |
2024 Technical Specifications
Alcohol 12.5%
Calories 111 kcal / glass
150ml glass111 kcal
750ml bottle555 kcal
Grape Varieties Weissburgunder (Pinot Blanc)
Drinking Window Up to 6 years after harvest
Classification 
VDP.Gutswein
VDP.GutsweinRegion Nahe
Fermentation Vessels Stainless-steel tanks and wooden barrels made from oak from local forests
Pressing Method Gentle Pressing Of The Grapes
Contains Added Sulfites Yes
Production Details Storage/maturation took place in stainless-steel tanks and wooden barrels made from oak from local forests; the producer recommends serving at 8–10 °C. The producer-linked 2024 EU e-label reports nutritional sugars of 0.1 g/100 ml, equivalent to 1 g/L, but does not explicitly label this measurement as residual sugar.
Tasting Notes Ripe pear, white flowers and a hint of almonds; clear, precise palate with fine creaminess, harmonious acidity and an elegant mineral finish.
Food Pairing Starters, light poultry, veal and a range of fish dishes.
Vintages
2023 Technical Specifications
Alcohol 12.5%
Residual Sugar 1 g/L
Total Acidity 6 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Weissburgunder (Pinot Blanc)
Drinking Window Up to 6 years after harvest
Classification VDP.Gutswein
VDP.GutsweinRegion Nahe
Fermentation Vessels Stainless-steel tanks and wooden barrels made from oak from local forests
Pressing Method Gentle Pressing Of The Grapes
Contains Added Sulfites Yes
Production Details Storage/maturation took place in stainless-steel tanks and wooden barrels made from oak from local forests; the producer recommends serving at 8–10 °C.
Tasting Notes Producer description: smoky bouquet with grapefruit and crushed flint, a well-structured body and fine mineral finish. Christina Hilker’s 9 April 2025 tasting of the 2023 release adds apple, pear, quince, summer meadow, almond, toasted baguette, anise and fennel, with a juicy palate, fine mineral line, integrated oak and spicy length.
Food Pairing Producer recommendation: starters, light poultry, veal and fish. Christina Hilker’s exact-release suggestions are cauliflower-carrot gratin, poultry-and-mushroom puff pastry, and pan-fried pike-perch with sauerkraut and bacon.
Producer Information
Website
Address
Burg Layen 16,55452 Rümmelsheim
Phone
+49 (0)6721/96950
Email
Owner
Caroline &
Sylvain Diel
Sylvain Diel
Cellarmaster
Caroline Diel