Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2024 / 750ml | ≈ $15.17Original €13.50≈ £11.40 | diel.eu ↗ |
2024 Technical Specifications
Alcohol 12.5%
Residual Sugar 1.4 g/L
Total Acidity 6.1 g/L
Calories 111 kcal / glass
150ml glass111 kcal
750ml bottle555 kcal
Grape Varieties Grauburgunder (Pinot Gris)
Drinking Window Up to 6 years after harvest
Classification 
VDP.Gutswein
VDP.GutsweinRegion Nahe
Fermentation Vessels Stainless-steel tanks and wooden barrels
Pressing Method Gentle Pressing Of The Grapes
Natural Yeast Yes
Oak Types Oak from local forests
Contains Added Sulfites Yes
Production Details Maturation takes place in stainless-steel tanks and wooden barrels made from locally sourced oak. The producer recommends serving at 8–10 °C.
Tasting Notes Ripe quince, white blossoms and a touch of citrus; juicy, elegant and finely interwoven on the palate, with lively freshness and subtle spice on the finish.
Food Pairing Substantial appetizers, white poultry, veal and a range of fish dishes
Vintages
2022 Technical Specifications
Grape Varieties 100% Grauburgunder (Pinot Gris)
Classification VDP.Gutswein
VDP.GutsweinRegion Nahe
Pressing Method Gentle Pressing
Natural Yeast Yes
Oak Types Oak from local forests
Production Details Fruit came from vines up to 40 years old and was selectively hand-harvested, gently pressed and fermented with natural yeasts. The narrative describes maturation in stainless-steel tanks and local-oak casks, while the same sheet's structured specification separately states seven months in large wood. Recommended serving temperature is 8–10 °C.
Tasting Notes Pale yellow; yellow fruit, mineral spice and subtle brioche aromas; mango, pineapple, pear and apple on the palate, balancing power, finesse, sweetness, acidity and substance.
Food Pairing Aperitif, cold meat platters, mild fish or vegetable terrines, vegetarian dishes, steamed freshwater fish, light East Asian dishes, poultry, warm cheese dishes, and fresh or hard cheeses
Sources: www.moevenpick-wein.de ↗ · Compare this vintage
Producer Information
Website
Address
Burg Layen 16,55452 Rümmelsheim
Phone
+49 (0)6721/96950
Email
Owner
Caroline &
Sylvain Diel
Sylvain Diel
Cellarmaster
Caroline Diel