Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2020 / 750ml | ≈ $26.97Original €24.00≈ £20.27 | diel.eu ↗ |
2020 Technical Specifications
Alcohol 13.0%
Residual Sugar 0.3 g/L
Total Acidity 6 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties 80% Spätburgunder (Pinot Noir), 20% Dornfelder
Drinking Window 2–15 years after harvest
Classification 
VDP.Gutswein
VDP.GutsweinRegion Nahe
Fermentation Vessels Open wooden vats
Natural Yeast Yes
Oak Types French oak
Barrel Size Barrique
Used Oak Only Yes
Contains Added Sulfites Yes
Closure Natural Cork
Production Details The grapes were destemmed by hand, fermented spontaneously with natural yeasts in open wooden vats, and subjected to foot pigeage. The wine matured for 18 months in used French barriques. The producer recommends serving it at 16–18°C.
Tasting Notes Spicy bouquet with black cherry, blackberry and a hint of tobacco; finely structured, juicy body with well-integrated tannins and an elegant finish.
Food Pairing Aromatic lamb or beef dishes, strongly flavored cheeses, and barbecue.
Critics Ratings 88
Vintages
2018 Technical Specifications
Classification VDP.Gutswein
VDP.GutsweinRegion Nahe
Serving Temperature 17°C · 63°F
Production Details Recommended cellar-storage temperature: 15°C.
Tasting Notes Spicy bouquet recalling black cherry, blackberry and vanilla; finely structured, juicy body with well-integrated tannins and an elegant finish.
Food Pairing Aromatic lamb or beef dishes, strongly flavored cheeses, and barbecue.
Sources: www.vdp.de ↗ · Compare this vintage
Producer Information
Website
Address
Burg Layen 16,55452 Rümmelsheim
Phone
+49 (0)6721/96950
Email
Owner
Caroline &
Sylvain Diel
Sylvain Diel
Cellarmaster
Caroline Diel