Wine prices

ReferenceVintage / sizePrice / bottleSource
Producer priceRecommended retail price 2025 / 750ml ≈ $15.62Original €13.90≈ £11.74 diel.eu ↗

2025 Technical Specifications

Alcohol 12.0%
Calories 108 kcal / glass
150ml glass108 kcal
750ml bottle540 kcal
Grape Varieties Pinot Noir (Spätburgunder)
Drinking Window Up to six years after harvest
Region Nahe
Fermentation Vessels Stainless-steel tanks and wooden casks
Pressing Method One Portion Was Pressed As Whole Fruit; The Other Was Pressed After Approximately Six Hours Of Skin Contact.
Contains Added Sulfites Yes
Production Details Fermentation and storage took place in stainless-steel tanks and wooden casks. The linked 2025 e-label lists grapes, sucrose, sulphites and carboxymethylcellulose, and says the wine was bottled under a protective atmosphere. Recommended serving temperature is 6–8 °C.
Tasting Notes Fine aromas of wild strawberries and red berries; fresh and elegant, with juicy fruit, delicate spice and an appetizing finish.
Food Pairing Summer aperitif and grilled food

2024 Technical Specifications

Alcohol 12.5%
Calories 111 kcal / glass
150ml glass111 kcal
750ml bottle555 kcal
Grape Varieties Pinot Noir (Spätburgunder)
Region Nahe
Contains Added Sulfites Yes
Production Details The trade vendor lists maturation in a stainless-steel tank.
Tasting Notes Pronounced Pinot Noir aromas recalling red wild strawberries, with a juicy body, fine fruit concentration and a spicy finish.

2023 Technical Specifications

Alcohol 12.0%
Residual Sugar 3.7 g/L
Total Acidity 6.4 g/L
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties Pinot Noir
Drinking Window Cellarable for four years; the source does not state the reference date.
Classification Gutswein
Region Nahe
Tasting Notes Floral and fresh, with fine cherry and wild-berry aromas, pleasant acidity and a mild, fruity finish.
Food Pairing Aperitif; suitable for drinking on a terrace.

Producer Information

Website
Address
Burg Layen 16,55452 Rümmelsheim
Phone
+49 (0)6721/96950
Owner
Caroline &
Sylvain Diel
Cellarmaster
Caroline Diel