Wine prices

ReferenceVintage / sizePrice / bottleSource
Producer priceRecommended retail price 2024 / 750ml ≈ $14.05Original €12.50≈ £10.56 diel.eu ↗

2024 Technical Specifications

Alcohol 12.5%
Calories 111 kcal / glass
150ml glass111 kcal
750ml bottle555 kcal
Grape Varieties Weissburgunder, Grauburgunder and Riesling
Drinking Window Up to 6 years after harvest
Classification VDP.GUTSWEINVDP.Gutswein
Region Nahe
Sites Various estate sites
Fermentation Vessels Stainless-steel tanks and large oak casks
Pressing Method Gentle Pressing Of The Grapes
Oak Types Oak sourced from local forests
Barrel Size Large casks
Production Details Maturation occurred in stainless-steel tanks and large used oak casks, with the producer identifying the oak as locally sourced. Recommended serving temperature is 8–10 °C. The producer-linked EU digital label reports 1.1 g carbohydrates and 0.1 g sugars per 100 mL; this nutritional sugar declaration is retained with its stated basis rather than treated as an unqualified residual-sugar analysis.
Tasting Notes Clear fruit, lively freshness and a spicy, elegant finish

2023 Technical Specifications

Alcohol 12.0%
Grape Varieties Weissburgunder, Grauburgunder and Riesling
Drinking Window Up to 6 years after harvest
Classification VDP.GUTSWEINVDP.Gutswein
Region Nahe
Sites Various estate sites
Fermentation Vessels Stainless-steel tanks and large oak casks
Pressing Method Gentle Pressing Of The Grapes
Oak Types Oak sourced from local forests
Barrel Size Large casks
Contains Added Sulfites Yes
Production Details Maturation occurred in stainless-steel tanks and large used oak casks, with the producer identifying the oak as locally sourced. Recommended serving temperature is 8–10 °C.
Tasting Notes Freshness, juicy body, spice and elegance, with pronounced fruit and a finely spicy finish

Producer Information

Website
Address
Burg Layen 16,55452 Rümmelsheim
Phone
+49 (0)6721/96950
Owner
Caroline &
Sylvain Diel
Cellarmaster
Caroline Diel