Wine prices

ReferenceVintage / sizePrice / bottleSource
Producer priceRecommended retail price 2024 / 750ml ≈ $50.57Original €45.00≈ £38.01 diel.eu ↗
Producer priceRecommended retail price 2023 / 750ml ≈ $50.57Original €45.00≈ £38.01 diel.eu ↗

2024 Technical Specifications

DE-NAH-SGDI13-2024
Alcohol 12.0%
Calories 106 kcal / glass
150ml glass106 kcal
750ml bottle530 kcal
Grape Varieties Riesling
Drinking Window 5–25 years after harvest
Classification VDP.GROSSE LAGEVDP.Grosse Lage Goldloch; dry wine designated VDP.Grosses Gewächs
Region Nahe
Soil Strongly gravelly primary-rock soils dating from the permian period
Fermentation Vessels Multi-year-old Stückfass casks made from locally sourced oak
Pressing Method Gentle Pressing Of The Grapes
Natural Yeast Yes
Contains Added Sulfites Yes
Production Details Long maturation in multi-year-old Stückfass casks made from locally sourced oak; recommended serving temperature 8–10 °C. The official e-label declares grapes, sucrose and sulphites and states that the wine was bottled under protective atmosphere. The producer’s 2025 subscription brochure said the 2024 Goldloch would debut after one year of bottle maturation.
Tasting Notes Vineyard peach, white blossoms, fine juiciness, cool spice, crushed flint, powerful yellow fruit and an elegant, lively finish
Food Pairing Rich fish dishes; after some bottle age, Coq au Riesling
Sources: diel.eu ↗ s.imero.io ↗ diel.eu ↗ · Compare this vintage

Vintages

2023 Technical Specifications

DE-NAH-SGDI13-2023
Alcohol 13.0%
Grape Varieties Riesling
Drinking Window 5–25 years after harvest
Classification VDP.GROSSE LAGEVDP.Grosse Lage Goldloch; dry wine designated VDP.Grosses Gewächs
Region Nahe
Soil Strongly gravelly primary-rock soils dating from the permian period
Fermentation Vessels Multi-year-old Stückfass casks made from locally sourced oak
Pressing Method Gentle Pressing Of The Grapes
Natural Yeast Yes
Production Details Long maturation in multi-year-old Stückfass casks made from locally sourced oak; recommended serving temperature 8–10 °C.
Tasting Notes Vineyard peach, fine juiciness and spice, crushed-flint minerality, powerful fruit and a playful finish
Food Pairing Rich fish dishes; after some bottle age, Coq au Riesling
Sources: diel.eu ↗ · Compare this vintage

Producer Information

Website
www.diel.eu
Address
Burg Layen 16,55452 Rümmelsheim
Phone
+49 (0)6721/96950
Email
schlossgut@diel.eu
Owner
Caroline &
Sylvain Diel
Cellarmaster
Caroline Diel

Online Presence

Website