Wine prices

ReferenceVintage / sizePrice / bottleSource
Producer priceRecommended retail price 2023 / 750ml ≈ $50.57Original €45.00≈ £38.01 diel.eu ↗

2024 Technical Specifications

DE-NAH-SGDI12-2024
Alcohol 12.0%
Calories 106 kcal / glass
150ml glass106 kcal
750ml bottle530 kcal
Grape Varieties Riesling
Drinking Window 5–25 years after harvest
Classification VDP.GROSSES GEWÄCHSVDP.Grosses Gewächs
Region Nahe
Soil Strongly weathered devonian slate over conglomerate of the rotliegend
Fermentation Vessels Seasoned Stückfass oak casks
Pressing Method Gentle Pressing Of The Grapes
Natural Yeast Yes
Oak Types Oak from local forests
Contains Added Sulfites Yes
Closure Cork
Production Details The producer describes long maturation in seasoned Stückfass casks made from oak from local forests and recommends serving at 8–10°C. The producer-linked e-label states that the wine was bottled in a protective atmosphere.
Tasting Notes Cool herbal spice, fine citrus, precise acidity, crystalline structure, fine slate minerality, whitecurrant and lime
Food Pairing Seafood, light-colored meat dishes, or served on its own
Sources: diel.eu ↗ s.imero.io ↗ · Compare this vintage

Vintages

2023 Technical Specifications

DE-NAH-SGDI12-2023
Alcohol 12.5%
Residual Sugar 1.9 g/L
Total Acidity 7.5 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Riesling
Drinking Window 5–25 years after harvest
Classification VDP.GROSSES GEWÄCHSVDP.Grosses Gewächs
Region Nahe
Soil Strongly weathered devonian slate over conglomerate of the rotliegend
Fermentation Vessels Seasoned Stückfass oak casks
Pressing Method Gentle Pressing Of The Grapes
Natural Yeast Yes
Oak Types Oak from local forests
Contains Added Sulfites Yes
Production Details Producer: gentle pressing followed by fermentation with natural yeasts and long maturation in seasoned Stückfass casks made from local oak. The specialist vendor additionally reports a late, highly selective harvest, partly spontaneous fermentation without temperature control, and maturation in large oak. Producer serving recommendation is 8–10°C.
Tasting Notes Wild herbs, freshness, straight structure, slate minerality, currant fruit and elegance
Food Pairing Seafood, light-colored meat dishes, wild hare fillet, baked turbot, or served on its own
Sources: diel.eu ↗ diel.eu ↗ www.vinopolis.de ↗ · Compare this vintage

Producer Information

Website
www.diel.eu
Address
Burg Layen 16,55452 Rümmelsheim
Phone
+49 (0)6721/96950
Email
schlossgut@diel.eu
Owner
Caroline &
Sylvain Diel
Cellarmaster
Caroline Diel

Online Presence

Website