2018 Technical Specifications
Alcohol 12.0%
Grape Varieties Riesling
Drinking Window 2020-2030
Classification VDP.Erstes Gewächs
Region Nahe
Soil Gravel plateau over weathered sandstone in loess loam
Fermentation Vessels Traditional oak Stück barrel, followed by stainless-steel tank
Pressing Method Gentle Pressing Of The Grapes
Natural Yeast Yes
Oak Types Oak sourced from domestic forests
Barrel Size Stückfass
Contains Added Sulfites Yes
Production Details The wine was stored for several months with natural yeasts, initially in a traditional Stück barrel made from domestically sourced oak and subsequently in stainless steel. The product record gives a recommended serving-temperature entry of 6–8, but the unit is not rendered in the accessible page text.
Food Pairing Shellfish; freshwater and marine fish; light poultry; veal; or enjoyed on its own
Sources: dielfinewine.com ↗ · Compare this vintage
Producer Information
Website
Address
Burg Layen 16,55452 Rümmelsheim
Phone
+49 (0)6721/96950
Email
Owner
Caroline &
Sylvain Diel
Sylvain Diel
Cellarmaster
Caroline Diel