Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2023 / 750ml | ≈ $26.97Original €24.00≈ £20.27 | diel.eu ↗ |
2024 Technical Specifications
Alcohol 12.0%
Residual Sugar 1.7 g/L
Total Acidity 8.2 g/L
Calories 108 kcal / glass
150ml glass108 kcal
750ml bottle540 kcal
Grape Varieties Riesling
Drinking Window 2–20 years after harvest
Classification VDP.Erstes Gewächs
Region Nahe
Soil Weathered grey slate
Fermentation Vessels Seasoned Stückfässer
Pressing Method Gentle Pressing
Natural Yeast Yes
Oak Types Oak sourced from local forests
Used Oak Only Yes
Contains Added Sulfites Yes
Closure Cork
Production Details Gentle pressing; fermentation and maturation with natural yeasts in seasoned Stückfässer made from oak sourced from local forests. Recommended serving temperature is 8–10°C. The official e-label declares grapes and sulfites and states that the wine was filled under protective atmosphere; per 100 mL it lists 1.1 g carbohydrate, 0.2 g sugars, and 0 g fat, saturated fat, protein and salt.
Tasting Notes Cool spice, finely drawn slate minerality, taut structure, redcurrant and citrus freshness, depth, precision and a saline, cool finish; the 2025 subscription brochure additionally describes an elegant body, restrained fruit and pronounced salinity.
Food Pairing As a solo wine; with crustaceans and freshwater or sea fish
Vintages
2023 Technical Specifications
Alcohol 12.5%
Grape Varieties Riesling
Drinking Window 2–20 years after harvest
Classification VDP.Erstes Gewächs
Region Nahe
Fermentation Vessels Seasoned Stückfässer
Pressing Method Gentle Pressing
Natural Yeast Yes
Oak Types Oak sourced from local forests
Used Oak Only Yes
Contains Added Sulfites Yes
Production Details Gentle pressing; fermentation and maturation with natural yeasts in seasoned Stückfässer made from oak sourced from local forests. Recommended serving temperature is 8–10°C.
Tasting Notes Spicy bouquet, delicate slate notes, defined body, fine mineral character, pronounced currant notes and a saline finish
Food Pairing As a solo wine; with crustaceans and freshwater or sea fish
Sources: diel.eu ↗ · Compare this vintage
Producer Information
Website
Address
Burg Layen 16,55452 Rümmelsheim
Phone
+49 (0)6721/96950
Email
Owner
Caroline &
Sylvain Diel
Sylvain Diel
Cellarmaster
Caroline Diel