Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2024 / 750ml | ≈ $14.05Original €12.50≈ £10.56 | diel.eu ↗ |
2024 Technical Specifications
Alcohol 11.5%
Residual Sugar 3.9 g/L
Total Acidity 8.1 g/L
Calories 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Riesling
Drinking Window Up to 6 years after harvest
Classification 
VDP.Gutswein
VDP.GutsweinRegion Nahe
Sites Burg Layen and Dorsheim
Fermentation Vessels Stainless-steel tanks and large wooden casks
Pressing Method Gentle Pressing Of The Grapes
Natural Yeast Yes
Contains Added Sulfites Yes
Production Details After gentle pressing, fermentation and maturation with natural yeasts take place in stainless-steel tanks and large wooden casks; the recommended serving range is 8–10 °C. The 2024 digital label declares 293 kJ/70 kcal, 1.3 g carbohydrate and 0.4 g sugars per 100 mL, with negligible fat, saturated fat, protein and salt. It lists grapes, sucrose, sulphites and carboxymethylcellulose and states that the wine was bottled under a protective atmosphere.
Tasting Notes Citrus fruit, ripe apples and white flowers; juicy and linear, with clear structure, lively minerality and fine spice on the finish; accessible, stimulating and deep.
Food Pairing Aperitif; starters; light poultry; fish dishes
Critics Ratings 91
Vintages
2023 Technical Specifications
Alcohol 13.0%
Grape Varieties Riesling
Drinking Window Up to 6 years after harvest
Classification VDP.Gutswein
VDP.GutsweinRegion Nahe
Sites Burg Layen and Dorsheim
Fermentation Vessels Stainless-steel tanks and large wooden casks
Pressing Method Gentle Pressing Of The Grapes
Natural Yeast Yes
Contains Added Sulfites Yes
Production Details After gentle pressing, fermentation and maturation with natural yeasts take place in stainless-steel tanks and large wooden casks. Grapes and soils from Burg Layen and Dorsheim form the basis of the wine, and the recommended serving range is 8–10 °C.
Tasting Notes Fine, racy fruit balanced by spice; elegant structure and a lively finish; complex and juicy, with a mineral character.
Food Pairing Aperitif; starters; light poultry; fish dishes
Critics Ratings 90
Sources: diel.eu ↗ · Compare this vintage
Producer Information
Website
Address
Burg Layen 16,55452 Rümmelsheim
Phone
+49 (0)6721/96950
Email
Owner
Caroline &
Sylvain Diel
Sylvain Diel
Cellarmaster
Caroline Diel