2025 Technical Specifications
Grape Varieties Riesling
Classification Beerenauslese
Region Nahe
Production Details Producer vintage context: harvest began on 8 September; botrytis-affected berries dried rapidly, allowing selection of small quantities of Beerenauslese and Trockenbeerenauslese. Seventy litres of rain fell over five days late in September, increasing rot pressure and making clean grape selection essential. Harvest finished on 2 October. The exact Halenberg Riesling Beerenauslese is listed among the vintage's best wines.
Sources: www.emrich-schoenleber.de ↗ · Compare this vintage
2017 Technical Specifications
Grape Varieties Riesling
Classification Beerenauslese
Region Nahe
Grapes Picked 18 Oct 2017
Production Details The Halenberg Beerenauslese was selected on 18 October at the conclusion of a multi-pass selective hand harvest; the producer reports optimally ripe, healthy fruit before this final selection.
Tasting Notes Kumquat, chilli, dark chocolate and fine spice.
2011 Technical Specifications
Alcohol 7.5%
Grape Varieties Riesling
Classification Beerenauslese
Region Nahe
Soil Blue slate and quartzite
Botrytis Affected Yes
Production Details The wine was derived primarily from a very young vineyard after healthy fruit had first been removed for dry wine. Vintage context reported with the exact-wine review: the main Riesling harvest began on 3 October and lasted two weeks; botrytis arrived after heavy rain around 10–12 September and subsequently dried to ideal purity. The review reports “9.5 grams acidity” but does not state a denominator or analytical acid basis, so this is not proposed as canonical total acidity.
Tasting Notes Producer: raisins, pineapple, mandarin and a radiant finish. Robert Parker Wine Advocate, reviewed February 2013: herbal liqueur, dark honey, salted caramel, creamy texture, salinity and pastry-like yeast and vanilla tones.
Critics Ratings 95
2007 Technical Specifications
Grape Varieties Riesling
Classification Beerenauslese
Region Nahe
Production Details Producer vintage context: the Riesling harvest began on 10 October with very healthy, golden grapes after a long, slow ripening period that preserved Riesling acidity; fruit was allowed to reach the desired ripeness.
Critics Ratings 96
Sources: www.emrich-schoenleber.de ↗ · Compare this vintage
2006 Technical Specifications
Grape Varieties Riesling
Classification Beerenauslese
Region Nahe
Production Details Producer vintage context: rapidly increasing botrytis required urgent selection; unusably rotten grapes were removed, while sound noble-rotted grapes and berries went into the sweet wines. Harvest was completed on 20 October after slightly more than two weeks.
Critics Ratings 96
Sources: www.emrich-schoenleber.de ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1235124 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
Soonwaldstraße 10a,55569 Monzingen
Phone
+49 (0)6751/2733
Owner
Frank Schönleber
Cellarmaster
Frank Schönleber