2022 Technical Specifications
Alcohol 8.0%
Residual Sugar 62 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties 100% Riesling
Classification Spätlese
Region Nahe
Soil Grey clay slate and sandstone
Orientation Steep, South-Facing Slope
Fermentation Vessels Stainless steel and large used barrels
Oak Types German oak
Production Details The vines were 20–55 years old, and 50% of the wine was oaked. Constant vineyard airflow was described as helping retain acidity and reduce overripening and rot.
Tasting Notes Wild cherries, crushed stones, pineapple, mirabelle and red apple; dense yet elegant, with lively mineral acidity, ripe sweetness and a delicate texture
Food Pairing Lightly spiced Asian dishes, including Thai green curry or Vietnamese lemongrass chicken
Sources: www.alliancewine.com ↗ · Compare this vintage
2020 Technical Specifications
Alcohol 8.5%
Residual Sugar 65 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties 100% Riesling
Classification Spätlese
Region Nahe
Soil Grey clay slate and sandstone
Orientation Steep, South-Facing Slope
Fermentation Vessels Stainless steel and large used barrels
Oak Types German oak
Production Details The vines were 20–55 years old, and 50% of the wine was oaked. Constant vineyard airflow was described as helping retain acidity and reduce overripening and rot.
Tasting Notes Wild cherries, crushed stones, pineapple, mirabelle and red apple; dense yet elegant, with lively mineral acidity, ripe sweetness and a delicate texture
Food Pairing Lightly spiced Asian dishes, including Thai green curry or Vietnamese lemongrass chicken
Sources: www.alliancewine.com ↗ · Compare this vintage
2018 Technical Specifications
Alcohol 8.5%
Grape Varieties Riesling
Classification Spätlese
Region Nahe
Soil Predominantly grey clay slate mixed with rotliegend sandstone
Orientation Steep, Due-South-Facing Slope
Fermentation Vessels Stainless steel
Production Details Vines were up to 55 years old; approximate yield was 40 hL/ha; all grapes were selectively harvested by hand; maturation was in stainless steel.
Tasting Notes Piquant acidity, very ripe fruit sweetness, great depth and wild-cherry character
Sources: www.doennhoff.com ↗ · Compare this vintage
Producer Information
Website
Address
Bahnhofstraße 11, 55585 Oberhausen an der Nahe, Germany
Phone
+49 (0)6755/263
Email
Owner
Cornelius Dönnhoff
Cellarmaster
Cornelius Dönnhoff