2021 Technical Specifications
Grape Varieties Weißburgunder and Chardonnay; proportions not stated
Region Nahe
Production Details Fass-Nr. 2137; the official producer list identifies this release as a dry Weißburgunder-Chardonnay blend but supplies no further winemaking or finished-wine analytical data.
Sources: www.doennhoff.com ↗ · Compare this vintage
2020 Technical Specifications
Grape Varieties Weißburgunder and Chardonnay; proportions not stated
Region Nahe
Soil Red sandstone soils
Sites Roxheimer Höllenpfad
Fermentation Vessels 1,200-liter oval oak barrel
Oak Types Oak; species and origin not stated
Barrel Size 1200
Production Details Fass-Nr. 2013. The two varieties were combined on the press. The review says the wine was fermented less clear than the corresponding Weißburgunder-Grauburgunder Doppelstück, then fermented and aged in a 1,200-liter oval oak barrel until one day before bottling in May; no exact bottling date or exact ageing duration is stated.
Tasting Notes Wine Advocate/Stephan Reinhardt: ripe fruit, wet sand and clay; full-bodied, tight and structured, with fleshy fresh fruit, racy acidity, persistent salinity and a complex finish
Critics Ratings 93
2019 Technical Specifications
Alcohol 12.5%
Grape Varieties Weißburgunder and Chardonnay; proportions not stated
Region Nahe
Soil Red weathered sandstone soil
Sites Höllenpfad steep-slope site
Fermentation Vessels Classic Stückfass
Production Details Fass-Nr. 1982; vines were approximately 35 years old, approximate yield was 45 hl/ha, and the fruit underwent 100% selective hand harvesting before fermentation and maturation in a classic Stückfass.
Tasting Notes Ripe Pinot Blanc character, powerful spice and fine Chardonnay acidity, forming a harmonious cuvée
Sources: www.doennhoff.com ↗ · Compare this vintage
2018 Technical Specifications
Alcohol 12.5%
Grape Varieties Weißburgunder and Chardonnay; proportions not stated
Region Nahe
Soil Red weathered sandstone soil
Sites Höllenpfad steep-slope site
Fermentation Vessels Classic Stückfass
Production Details Fass-Nr. 1842; vines were approximately 35 years old, approximate yield was 45 hl/ha, and the fruit underwent 100% selective hand harvesting before fermentation and maturation in a classic Stückfass.
Tasting Notes Ripe Pinot Blanc character, powerful spice and fine Chardonnay acidity, forming a harmonious cuvée
Sources: www.doennhoff.com ↗ · Compare this vintage
2017 Technical Specifications
Alcohol 12.5%
Grape Varieties Weißburgunder and Chardonnay; proportions not stated
Region Nahe
Soil Red weathered sandstone soil
Sites Höllenpfad steep-slope site
Fermentation Vessels Classic Stückfass
Production Details Fass-Nr. 1754; vines were approximately 35 years old, approximate yield was 35 hl/ha, and the fruit underwent 100% selective hand harvesting before fermentation and maturation in a classic Stückfass.
Tasting Notes Ripe Pinot Blanc character, powerful spice and fine Chardonnay acidity, forming a harmonious cuvée
Sources: www.doennhoff.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 2142302 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
Bahnhofstraße 11, 55585 Oberhausen an der Nahe, Germany
Phone
+49 (0)6755/263
Email
Owner
Cornelius Dönnhoff
Cellarmaster
Cornelius Dönnhoff