2015 Technical Specifications
Alcohol 7.0%
Residual Sugar 350 g/L
Calories (estimated) 270 kcal / glass
150ml glass270 kcal
750ml bottle1350 kcal
Grape Varieties 100% Riesling
Drinking Window 2035-2085
Classification 
Riesling Trockenbeerenauslese; VDP.GROSSE LAGE® auction wine
Riesling Trockenbeerenauslese; VDP.GROSSE LAGE® auction wineRegion Nahe
Harvest Dates Friday (exact calendar date not stated)
Pressing Method Basket Pressed
Contains Added Sulfites Yes
Production Details The Friday lot was harvested at approximately 210° Oechsle. It came from a more radical selection of individual berries than the Thursday lot, was basket pressed 24 hours after that lot, and was kept separate because the two components differed too strongly to assemble. Published analyses conflict: Mosel Fine Wines reports 350 g/L residual sugar and 16 g/L acidity, while a February 2017 winery-visit note for AP #25-16 reports 400 g/L residual sugar and 15 g/L acid; neither source states the acidity-equivalence basis.
Tasting Notes Raisin, pineapple, honeyed exotic fruit, fig, date and acacia honey; very concentrated and dense, yet fresh, finely structured and exceptionally persistent.
Critics Ratings Mosel Fine Wines 100/100 (October 2019)
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 2106081 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
Bahnhofstraße 11, 55585 Oberhausen an der Nahe, Germany
Phone
+49 (0)6755/263
Email
Owner
Cornelius Dönnhoff
Cellarmaster
Cornelius Dönnhoff