2025 Technical Specifications
Alcohol 13.0%
Grape Varieties Pinot Blanc (Weißburgunder)
Region Nahe
Soil Stony soils with a higher clay content in places
Sites Felsenberg in Oberhausen and Hinkelstein in Bad Kreuznach
Fermentation Vessels New Stückfässer made from German oak
Pressing Method Gentle Pressing Following Selective Hand Harvest
Oak Types German oak, described more specifically as Palatinate oak in the producer narrative
Contains Added Sulfites Yes
Production Details Barrel number 2514. Approximately 40-year-old vines yielded approximately 45 hl/ha. The fruit underwent 100% selective hand harvest, gentle pressing, fermentation, and approximately eight months of maturation on the lees in new German-oak Stückfässer.
2018 Technical Specifications
Alcohol 13.0%
Grape Varieties Pinot Blanc (Weißburgunder)
Region Nahe
Soil Weathered volcanic soil and loess loam on sloping middle-nahe sites
Fermentation Vessels New 1,200-litre Stückfässer made from German oak
Oak Types German oak; the producer describes the new Stückfässer more specifically as Palatinate oak
Barrel Size 1200
Production Details Barrel number 1807. Approximately 40-year-old vines yielded approximately 40 hl/ha. Healthy, very ripe Pinot Blanc grapes underwent 100% selective hand harvest, followed by fermentation and approximately six to nine months of maturation on the yeast sediment in new 1,200-litre German-oak Stückfässer.
Sources: www.doennhoff.com ↗ · Compare this vintage
2017 Technical Specifications
Alcohol 13.0%
Grape Varieties Pinot Blanc (Weißburgunder)
Region Nahe
Soil Weathered volcanic soil and loess loam on sloping middle-nahe sites
Fermentation Vessels New 1,200-litre Stückfässer made from German oak
Oak Types German oak; the producer describes the new Stückfässer more specifically as Palatinate oak
Barrel Size 1200
Production Details Barrel number 1736. Approximately 40-year-old vines yielded approximately 30 hl/ha. Healthy, very ripe Pinot Blanc grapes underwent 100% selective hand harvest, followed by fermentation and approximately six to nine months of maturation on the yeast sediment in new 1,200-litre German-oak Stückfässer.
Sources: www.doennhoff.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1542316 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
Bahnhofstraße 11, 55585 Oberhausen an der Nahe, Germany
Phone
+49 (0)6755/263
Email
Owner
Cornelius Dönnhoff
Cellarmaster
Cornelius Dönnhoff