Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2021 / 750ml | ≈ $38.84Original €34.50≈ £29.33 | shop.doennhoff.com ↗ |
2021 Technical Specifications
Alcohol 11.5%
Grape Varieties Pinot Noir
Region Nahe
Sites Roxheimer Höllenpfad (VDP.Grosse Lage)
Vine Age 40
Fermentation Vessels Bottle for traditional-method secondary fermentation
Pressing Method Gentle Whole-Cluster Pressing
Oak Types Local oak
Barrel Size Stückfass
Used Oak Only Yes
Contains Added Sulfites Yes
Production Details Fass-Nr. S2101; 100% selective hand harvest and gentle whole-cluster pressing; the base wine matured in a 60-year-old Stückfass made from local oak before traditional-method secondary fermentation; it received at least 50 months of cellar lees aging and was hand-riddled and hand-disgorged.
Tasting Notes Depth, creaminess, fine perlage, elegance and precision
Food Pairing Aperitif; light dishes
2019 Technical Specifications
Grape Varieties Pinot Noir
Classification Brut
Region Nahe
Soil Limestone with veins of red sandstone
Sites Roxheimer Höllenpfad
Used Oak Only Yes
Production Details Pinot Noir from Roxheimer Höllenpfad; the importer describes fermentation and élevage as a combination of stainless steel and used large oak.
Sources: www.skurnik.com ↗ · Compare this vintage
2018 Technical Specifications
Grape Varieties Pinot Noir
Classification Brut
Region Nahe
Soil Limestone with veins of red sandstone
Sites Roxheimer Höllenpfad
Used Oak Only Yes
Production Details Pinot Noir from Roxheimer Höllenpfad; the importer describes fermentation and élevage as a combination of stainless steel and used large oak, followed by 48 months on lees.
Sources: www.skurnik.com ↗ · Compare this vintage
2017 Technical Specifications
Grape Varieties Pinot Noir
Classification Brut
Region Nahe
Sites Roxheimer Höllenpfad
Fermentation Vessels Bottle for traditional-method secondary fermentation
Barrel Size Stückfass
Production Details White-pressed Pinot Noir from Roxheimer Höllenpfad, matured in Stückfass and then subjected to traditional bottle fermentation; after 50 months on lees it was hand-riddled and disgorged.
Sources: www.doennhoff.com ↗ · Compare this vintage
2016 Technical Specifications
Grape Varieties Pinot Noir
Classification Brut
Region Nahe
Soil Limestone with veins of red sandstone
Sites Roxheimer Höllenpfad
Fermentation Vessels Bottle for traditional-method secondary fermentation
Barrel Size Stückfass
Production Details Blanc de Noir from Pinot Noir grown in Roxheimer Höllenpfad; vinified in traditional Stückfass barrels, followed by traditional-method secondary fermentation and 50 months on lees; hand-riddled and disgorged.
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 2105749 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
Bahnhofstraße 11, 55585 Oberhausen an der Nahe, Germany
Phone
+49 (0)6755/263
Email
Owner
Cornelius Dönnhoff
Cellarmaster
Cornelius Dönnhoff